Keto, low carb, carnivore recipes for refined palates.
Bresaola Carpaccio with Rocket and Parmesan. Almost ZERO carbs, simple, quick and truly delicious. Thinly sliced cured beef, peppery Italian rocket, and shavings of Parmigiano Padano, drizzled with fresh lemon juice and extra virgin olive oil. It’s a keto feast for the eyes as well as the belly. And with […]
Sugar Free Pistachio Nut Butter. Really, really easy, with just 3g carbs in each serving. Pistachios are not considered keto-friendly, so what’s a pistachio nut butter doing on this blog? Well, it’s about incorporating an interesting variety of options to this lifestyle, AS WELL AS keeping the carbs low enough […]
Keto Neapolitan Deep-Pan Pizza. 3g carbs. Soft and as light as a feather. Yet so very filling. You need to try it to believe it! No ‘fathead ‘dough, no butter, no oil. Which means it is Low-Calorie as well! For those of you looking for a pizza base that isn’t calorie-dense, […]
Keto Easter Hot Cross Buns. 0.9g carbs without raisins, or 2.5g carbs with raisins (traditional Hot Cross Buns recipe). The lowest carb recipe for Keto buns on the web. And they taste incredible! No Yeast, No Gluten and No Eggs involved, yet still fluffy and light, as Hot Cross Buns should be. […]
Keto Satay Chicken with Crunchy Salad. The complete meal contains 10g carbs, or 5.5g for the Satay Chicken alone. If you crave a Low-Carb Asian-style meal, this gorgeous dish will surprise you with its simplicity. You’ll need to allow time for the marinade to do its job and inject flavour […]
Skinny Keto Peanut Butter Mousse. An instant treat with 3g carbs and reduced calories. This super flavoursome mousse is ready to serve in 5 minutes, with just 5 ingredients. And it is less cloying and heavy than any other keto peanut butter mousse you may have tried. By swapping cream cheese or […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
