Keto, low carb, gluten free recipes for refined palates.
Keto Sticky Coconut Rice made with cauliflower, but without the cauliflower taste. 3.5g carbs per serving. So you tried cauliflower rice and thought the only rice-y thing was the look (vaguely). It smelled like cauliflower and tasted like cauliflower. Nothing like ‘rice’. And quite frankly, crap. But you’re still eating […]
Korean Sauna Eggs. Soft, nutty, flavoursome and almost ZERO CARBS. Have you been watching Korean dramas? If so, you’ll have seen the brown eggs typically featured in Korean sauna/spa (찜질방 – Jjimjilbang). But if they’re new to you, you’re not alone. I only discovered them during a recent trip to […]
Zero-Carb Carnivore | Beef Tongue. It’s highly nutritious, very tasty, and surprisingly easy to cook. Eating nose-to-tail is the responsible way for carnivores to consume meat. Beef tongue is tender, rich and moist, and enjoyable either hot or cold. Slice it thinly and jam it between two slices of keto […]
Zero-Carb Carnivore | Soft Creamy Scrambled Eggs. No Milk. No Cream. Simply the best scrambled eggs you’ll ever have. Since my carnivore journey began, scrambled eggs have been an almost daily feature of my meals. They’re quick (1-3 minutes) and make a great side for the main protein on the dinner […]
Zero-Carb Carnivore | Sautéed Heart & Liver is an easy dish that takes minimal effort. Some people love offal. Some people dislike it. Others are simply intimidated by it. So today I’m going to share the secret to cooking heart and liver properly, with a tender result and no bitterness […]
Low Carb Greek Feta & Watermelon Salad. 7.5g carbs, crispy and deliciously summery. You may be surprised to read that this salad is keto friendly, given that it contains watermelon. But it’s all about quantities. Gobble up half a watermelon and you can wave goodbye to ketosis. Eat a moderate […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
