Keto, low carb, carnivore recipes for refined palates.
Korean Sauna Eggs. Soft, nutty, flavoursome and almost ZERO CARBS. Have you been watching Korean dramas? If so, you’ll have seen the brown eggs typically featured in Korean sauna/spa (찜질방 – Jjimjilbang). But if they’re new to you, you’re not alone. I only discovered them during a recent trip to […]
Home-Made Tallow. Make your own and enjoy the King of Fats. It’s great for cooking and skin care. But it’s also expensive to buy and difficult to source. And you can never be sure that it’s from kidney fat – although it should be. Nor that it came from 100% […]
Zero-Carb Carnivore | Easy Bread is the best recipe for either FLATBREAD or LOAF – whichever you prefer. As a die-hard sandwich enthusiast, I’ve been concocting all manner of ‘breads’ since my carnivore experiment began 12 months ago. Some went straight in the bin. Some were passable. Others were better. […]
Zero-Carb Nutella Butter Mousse is just what you need if you’re looking for a chocolate-y, hazelnut-y spread that’s super easy and has almost no carbs. Nutella is a firm favourite around the world. And it’s pretty obvious why. Creamy, smooth and bursting with nutty flavour, it’s easy to slather on […]
Zero-Carb Carnivore | Coffee Swiss Roll. Easy to create and easy on the palate. It’s perfect on its own, but you could give it extra pzazz with some Chantilly cream. Not keen on coffee? Check out alternatives in the recipe notes. Or use your favourite keto or ketovore filling. A […]
Zero-Carb Carnivore | Beef Tongue. It’s highly nutritious, very tasty, and surprisingly easy to cook. Eating nose-to-tail is the responsible way for carnivores to consume meat. Beef tongue is tender, rich and moist, and enjoyable either hot or cold. Slice it thinly and jam it between two slices of keto […]
We're the new team behind the scenes. Learn more about the history of the blog, our journey, and inspiration.
