Keto, low carb, carnivore recipes for refined palates.
Italian-Style Keto Bacon Bomb. Gorgeous, tasty and only 1.8g carbs. If you’ve come across Bacon Bombs and thought they looked too complicated, I can assure you of the contrary. The bacon weave in particular can seem a bit daunting, but my step-by-step images and recipe instructions make it a breeze. […]
Sugar Free & Keto Olive Oil Biscuits. Dairy-Free and Vegan. Beautifully thin and crispy. 0.8g carbs each. Not a fan of lupin flour? No problem! You can simply swap it for ground almonds, or coconut flour. The flavour will be slightly different, but they’ll be just as good. Scroll to the Recipe Notes […]
Baba Ganoush. With only 2.5g carbs per serving, this is a great keto dip. Creamy, sweetish and tangy at the same time, easy to make and absolutely delicious. Baba Ganoush is a Middle Eastern restaurant favourite that anyone can create in their own kitchen with practically zero effort. Serve it […]
Keto Sugar Free Carrot Cake Doughnuts. 2g carbs of pure yummyliciousness. Love carrot cake? Then you’ll love these easy doughnuts. Not a fan of carrot cake? Try them anyway. You might find yourself admitting that they’re actually pretty good. Not only do they taste incredible, but they’re healthy, very low […]
Keto Genoese Focaccia Bread (No Gluten, No Yeast). Each serving is just 122 calories and 1.6g carbs. It’s super simple yet delicious. Of course it won’t have the same flavour and texture of an authentic, leavened, gluten-filled focaccia. But it’s a pretty good compromise. And since I tasted myriad Italian […]
Low Carb Spiced Pear Bellini Cocktail. A truly festive delight for everyone to enjoy. 5g carbs and 108 calories. There’s something about the festive season that makes imbibing de rigueur. Even for non-drinkers like myself. Question is: can alcohol fit within a keto or low carb lifestyle? The answer is YES! In […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
