Keto, low carb, carnivore recipes for refined palates.
Healthy Grain-Free Dog Treats recipe. For all canine lovers who want the best for their fur babies. NO gluten, grains, artificial colours, chemical scents, sugars, fillers, additives, preservatives, or other nasty ingredients commonly found in ‘healthy’ packaged treats. Ever noticed your dog depositing a weird, gelatinous or streaky poo? That […]
Zero-Carb Pecan Dacquoise Biscuits. Dairy-Free, Low-Calorie, and deliciously simple, with only a trace of carbs in each one. This recipe is a variation from classic dacquoise, which normally uses hazelnuts, but the process is identical. My keto version is super simple and quick as well. The end result will be […]
Keto Chocolate Sugar Cookies are soft and delicious, with a delicate cocoa flavour and only 0.5g carbs in each one. They are almost like the Christmas version. Just as moreish. Slightly sweet. Perfect for dunking. If, like me, you always have spare egg whites, this recipe may well become your […]
Keto Christmas Sugar Cookies are here, and they are the best sugar cookies ever! These beauties contains 0.5g carbs. Which means you can treat yourself to 2,3,4… They are the perfect Christmas table addition and if you pierce holes into them, they even make brilliant Christmas tree decorations. Soft and […]
Sugar Free Almond & Beurre Noisette Cake Bites. Delightfully simple and just 1g carbs in each one. It’s a lovely keto recipe to save for when you have leftover egg whites. Albumens are at their best when 2-3 days out of the shell, so there’s no rush to use them straight away. […]
Sugar Free & Keto Olive Oil Biscuits. Dairy-Free and Vegan. Beautifully thin and crispy. 0.8g carbs each. Not a fan of lupin flour? No problem! You can simply swap it for ground almonds, or coconut flour. The flavour will be slightly different, but they’ll be just as good. Scroll to the Recipe Notes […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
