Keto, low carb, gluten free recipes for refined palates.
Keto Easter Hot Cross Buns. 2.5g carbs each. Raisins included. The lowest carb recipe for Keto buns on the web. And they taste incredible! No Yeast, No Gluten and No Eggs involved, yet still fluffy and light, as Hot Cross Buns should be. The texture is very close to the real McCoy. […]
Keto Sugar Free Carrot Cake Doughnuts. 2g carbs of pure yummyliciousness. Love carrot cake? Then you’ll love these easy doughnuts. Not a fan of carrot cake? Try them anyway. You might find yourself admitting that they’re actually pretty good. Not only do they taste incredible, but they’re healthy, very low […]
Keto Mini Bundt Cakes (No Eggs, No Butter). 1.5g carbs and fewer calories than most keto cakes. Incredibly light, with a spongy texture that is hard to believe is really gluten-free. These sugar-free, egg-free, butter-free and coconut-free Bundt cuties are just sweet enough and sufficiently chocolate-y to satisfy all taste buds. I like […]
Sugar Free Orange Amaretti BonBons. DAIRY-FREE, almost ZERO CARBS and just 15 CALORIES each. These soft morsels of goodness are simply perfect as a keto treat, as a party offering, or as an addition to your Christmas table. Yes, I know, it’s not even Autumn yet, but like it or […]
Sugar Free Ginger & Almond Florentines. 0.6g carbs. It’s another recipe ‘borrowed’ from a TV chef. Nadiya from The Great British Bake Off, to be precise. A few tweaks here and there, several batch bakes, a lot of tasting, and voilà. Beautifully flavoured, keto Florentines have landed. These gorgeous French […]
No Sugar & No Flour Keto Thumbprint Cookies. 1g carbs. EGG-FREE and COCONUT FREE. Oh my word. These biscuits are absolutely scrumptious. Crispy, crumbly, buttery and suuuper simple. The star ingredient is roasted ground hazelnuts, which I truly adore. But if you’re not a fan of hazelnuts, you can use […]
Hi! My name is Antya. I have always been passionate about great food, with a particular fondness for Italian cuisine. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing foodbloggers. Read More »
