Keto, low carb, gluten free recipes for refined palates.
Keto Chocolate Sugar Cookies are soft and delicious, with a delicate cocoa flavour and only 0.5g carbs in each one. They are almost like the Christmas version. Just as moreish. Slightly sweet. Perfect for dunking. If, like me, you always have spare egg whites, this recipe may well become your […]
Zero-Carb Carnivore | Sour Gummies are quick and easy to make at home. Whether you’re keto/low-carb and just want zero-carb gummies, or your carnivore lifestyle is leaving you wanting a little sweet treat now and then, or you want to help repair a leaky gut, this recipe is for you. […]
Keto Sweet Zucchini Bread Loaf. Dairy-Free, Coconut-Free, and 0.5g carbs per fat slice! A moist and lightly sweetened, super delicious and healthy bread. It is just perfect for breakfast, as a snack, or as after-dinner dessert. And it’s an absolute winner in children’s lunch boxes. If you liked my Savoury […]
How to Recreate The Most Popular Ice Lollies easily, so that you can enjoy them as part of your Low-Carb or Keto lifestyle. Made carefully and with the correct ingredients, an ice lolly can be an excellent afternoon snack or post-dinner dessert for everyone on Keto or Low-Carb. Indeed, it’s […]
Easy Keto Chocolate Chip Muffins. 1.4g carbs. Beautifully decadent, soft, spongy. Neither gritty nor dense and cloyingly sweet. These aren’t the tiny muffins that keto recipes usually deliver. Nope! These are proper-sized muffins. With fewer calories as well as fewer carbs. So you can indulge and not feel like you […]
Sugar Free Baked Ricotta Cheesecakes. 2g carbs and a mere 100 calories. Outstandingly simple yet totally scrumptious. Just TWO INGREDIENTS, a touch of vanilla and some sweetener. That’s all you need for these keto treats. No flour of any kind, so they’re not only Gluten-Free, but also Nut-Free, Seed-Free, and […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
