Keto, low carb, gluten free recipes for refined palates.
Keto Cheesecake Fluff Easter Eggs. Just 1g net carbs and really, really, simple. I promise you that these uncomplicated, nut-free and low calorie treats will be a revelation. So delicious, healthy and keto friendly, that I’m pretty sure you won’t be making them just for Easter. If you can’t get enough […]
Keto Mint Chocolate Viscount Cookies. 0.75g carbs each. Nut-Free. If you close your eyes you’ll think you’re eating Viscount biscuits. Remember those? They’ve been around for many years and are as popular as ever. But being sugar laden and full of rubbish ingredients – as all mass-produced biscuits are – […]
Keto Banana & Chocolate Chip Muffins. 1.2g net carbs each. Nut Free and Low Calorie. An easy and delightful treat flavoured with extract to satisfy any banana craving. Savoury or sweet muffins are a perfectly sized treat or breakfast-on-the-go option. These keto lovelies will remain soft and spongy for several […]
Keto Chocolate Swirl Pound Cake. NUT-FREE. 1.6g net carbs per slice. Simply sensational. This cake is super moist and tastes incredibly luxurious. With the right amount of sweeteness to satisfy the sweetest tooth, but without being too sickly. You can have a slice for breakfast-on-the-go, enjoy it as a sweet […]
Keto Pumpkin & Pecan Sweet Spice Ravioli. 1.5g net carbs. This yummy, healthy keto treat smells amazing and tastes even better. The pastry is absolute perfection – not dry, not greasy, not stodgy. To make the filling, you just mix everything in a bowl and leave in the fridge until […]
Keto Japanese Vanilla Soufflé Pancakes. 1.3g net carbs and 61 calories each. Extraordinary. Pillowy soft. Impossibly tall. A heavenly texture. These pancakes are simply amazing. Creating them was a real challenge. It took me 8 batches to perfect. And after the 5th attempt, I was starting to despair and almost […]
Hi! My name is Antya. I have always been passionate about great food, with a particular fondness for Italian cuisine. In this blog I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing foodbloggers. Read More »
