Keto, low carb, carnivore recipes for refined palates.
Keto Meringue Sandwiches with Chocolate and Enriched Chantilly Cream filling. 1.25g carbs per sandwich. When meringue by itself doesn’t quite cut it, this simple and quick make-over is just the ticket. The filling creates a chunky, yet light dessert that is as satisfying as a slice of keto cake, but […]
Magic Keto Brownies… because they are truly magic. 1.2g carbs of pure guiltless indulgence. Sugar-Free, Nut-Free, Seed-Free, and Gluten-Free. Yet they’re suitably gooey and taste incredible. This is a really simple and easy recipe that you’ll want to save forever. Gobble them up as they are, or add some keto […]
Keto Gingerbread Man Cake is a subtly spiced delight that both kids and adults will appreciate. 1.5g carbs for 1/8th serving or 2g for 1/6th serving. It’s light, moist, and just perfect for the upcoming festive season. To avoid last-minute kitchen stress, I recommend that you bake this ahead of […]
Keto Chocolate Marble Cake. NUT-FREE. 1.8g net carbs per slice. Moist and luxurious, yet tender and soft, this irresistible cake will melt in your mouth. With the right amount of sweetness to satisfy the sweetest tooth, but without being too sickly. You can have a slice for breakfast-on-the-go, enjoy it […]
Sugar Free Strawberry Mousse Shots. 2.3g carbs Autumn is looming, and the last few strawberries are ripening nicely in my garden pots. What better way to say ‘au revoir’ to summer than to use these lovely berries to make a delicious and very quick keto dessert. This creamy, zingy mousse […]
Keto Hazelnut Blondies. Rich, moist, and just a smidgen under 1g carbs. Butter and hazelnut paste are the main ingredients in this very easy recipe. The result is delightfully fudgy, and sweet but not cloyingly so. To make these gorgeous keto delights you just need scales, a bowl, a manual […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
