Easy KETOGENIC recipes. Sugar free. Low carb. High fat. Always delicious.
Low Carb & Sugar Free Black Magic Chocolate Torte is simply amazing. Just 1.4g net carbs per slice of pure magic dreaminess. This keto dessert is my rendition of the famous ‘Magic Cake‘ which, in its classic version, is vanilla flavoured. I’m sure you’ve seen it before. Unfortunately, I can’t give credit […]
Ultimate Keto Hot Breakfast Porridge is SUGAR-FREE, LOW-CARB, LOW-CALORIE and VEGAN. Once you’ve tasted it, you won’t miss rolled oats ever again. Who needs oatmeal anyway, when you can have a far better breakfast alternative? This satisfying bowl of goodness contains just 3g net carbs and is ridiculously healthy. All […]
Sugar Free & Low Carb French Pralines. Oh my days! These are just sensational!!!! Get your ingredients out NOW and find 10 MINUTES to spare. You will not believe how out-of-this-world-delicious these keto pralines are. I’m not kidding you. If ever there was anything that tastes just like something you’d […]
90 Seconds Low Carb English Crumpets. Or English Muffins? Whatever you want to call them, they are just 1g net carbs and totally wholesome. All you need is 10 minutes from start to finish. Tried and tested with a stopwatch. Even ketohusband can do it! No mess. Zero difficulty. Ready […]
Keto Sugar Free & Low Calorie Frozen Yoghurt Delight. ZERO carbs (0.8 gram net, to be precise). 1 minute is all it takes. Really! 1 minute! And it will be ready for the freezer. This super lush dessert, aka sweet bite, aka fat bomb (kind of…) is simply pefect […]
Swordfish Steak with Parsley Cauliflower Purée & Anchovy Emulsion is my latest obsession. What’s yours? This low carb meal totals just 3g net carbs and is ridiculously simple to put together. It’s so quick and delicious I’ve cooked it three times this week alone!!! Yeah. You’ve guessed. I’ve been watching […]
Hi! My name is Antya. I have always been passionate about creating great food, with a particular fondness for Italian cuisine! This blog is a celebration of my discoveries, some completely made up and some inspired by my own heritage, cookery books and amazing foodbloggers. Read More »
