Keto, low carb, carnivore recipes for refined palates.
Keto Meringue Sandwiches with Chocolate and Enriched Chantilly Cream filling. 1.25g carbs per sandwich. When meringue by itself doesn’t quite cut it, this simple and quick make-over is just the ticket. The filling creates a chunky, yet light dessert that is as satisfying as a slice of keto cake, but […]
Keto Savoury Zucchini Doughnuts. With < 1g carbs, these cheesy, flavoursome doughnuts will become your favourite meal accompaniment. They’re nut-free, coconut-free, gluten-free, super healthy and super easy. And if you prefer your keto snacks to be savoury rather than sweet, these savoury doughnuts are ideal. Bake them, store them, then […]
Magic Keto Brownies… because they are truly magic. 1.2g carbs of pure guiltless indulgence. Sugar-Free, Nut-Free, Seed-Free, and Gluten-Free. Yet they’re suitably gooey and taste incredible. This is a really simple and easy recipe that you’ll want to save forever. Gobble them up as they are, or add some keto […]
Whipped Feta with Roasted Beetroot. 2g carbs per serving. The saltiness of feta and the sweetness of roasted beetroot complement each other beautifully. Controversial as it may appear, beetroot can be incorporated in a keto lifestyle. In moderation, of course. You can use it as a dip with crackers, to […]
Keto Gingerbread Man Cake is a subtly spiced delight that both kids and adults will appreciate. 1.5g carbs for 1/8th serving or 2g for 1/6th serving. It’s light, moist, and just perfect for the upcoming festive season. To avoid last-minute kitchen stress, I recommend that you bake this ahead of […]
High Protein Cottage Cheese Wrap. 2g carbs. My take on the “Viral” TikTok recipe. This wrap holds well, rolls well, and fills you up with extra goodness that you won’t find in the 2-ingredients recipes. And of course it’s fine whether you’re keto, low-carb or ketovore. OK, so I have […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
