Keto, low carb, gluten free recipes for refined palates.
Keto Banana & Chocolate Chip Muffins. 1.2g net carbs each. Nut Free and Low Calorie. An easy and delightful treat flavoured with extract to satisfy any banana craving. Savoury or sweet muffins are a perfectly sized treat or breakfast-on-the-go option. These keto lovelies will remain soft and spongy for several […]
Low Carb Celeriac & Carrot Crisps. 4g net carbs and low in calories. Because sometimes we miss crisps so much that we must have an alternative. And these are soooo delicious, I think you’ll agree that they’re a brilliant alternative to potato crisps. 4g carbs may seem a lot for […]
Grain Free Artisan Dog Treats hand-made and freshly baked in the U.K. For all canine lovers who want the best for their fur babies. NO gluten, artificial colours, chemical scents, sugars, fillers, additives, preservatives, or nasty ingredients. Just pure, unadulterated, human foods, mixed and baked to crunchy perfection. These treats are […]
Keto Chayote ‘Apple’ Crumble. 4 servings. 2.5g net carbs each. For ages, I’d been envious of chayote recipes seen on American blogs. A low-carb squash that tastes like apple but with a fraction of the carbs? Yes please! Trouble was that this exotic wonder was nowhere to be found in […]
Sugar Free Valentine Love Muffins. 2g carbs and super simple. It’s been scientifically proven (hehe) that the way to a loved one’s heart is through their stomach. And Valentine’s Day is just around the corner. So why not show that special someone how much you love them, with these gorgeous […]
Easy Keto Lupin Bread | Dairy Free – Nut Free. Fluffy, airy, soft. Just as it should be. Sweetener Free * No Yeast * No Gluten * Grain Free 0.8g net carbs per 1/16th slice when you bake it as a loaf. If you prefer bread rolls: 1g each if making 12 […]
Hi! My name is Antya. I have always been passionate about great food, with a particular fondness for Italian cuisine. In this blog I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing foodbloggers. Read More »
