Keto, low carb, gluten free recipes for refined palates.
Zero-Carb Carnivore | Bread Loaf has finally arrived! Not dense, no weird texture, and no stickiness. It took hundreds of test bakes over several months to perfect, and I hope you will agree that the result is a great bread loaf. There are no nut or seed flours, no nut […]
How to Make Clarified Butter (Ghee) easily and quickly. It’s a wonderful fat that deserves to be a staple in every keto, low carb, or carnivore home. But of course, anything remotely (and genuinely) good for you is usually very expensive to buy read-made, and ghee is no exception. So […]
Zero-Carb Carnivore | Soft Creamy Scrambled Eggs. No Milk. No Cream. Simply the best scrambled eggs you’ll ever have. Since my carnivore journey began, scrambled eggs have been an almost daily feature of my meals. They’re quick (1-3 minutes) and make a great side for the main protein on the dinner […]
Keto Chocolate Sugar Cookies are soft and delicious, with a delicate cocoa flavour and only 0.5g carbs in each one. They are almost like the Christmas version. Just as moreish. Slightly sweet. Perfect for dunking. If, like me, you always have spare egg whites, this recipe may well become your […]
Zero-Carb Carnivore | Sautéed Heart & Liver is an easy dish that takes minimal effort. Some people love offal. Some people dislike it. Others are simply intimidated by it. So today I’m going to share the secret to cooking heart and liver properly, with a tender result and no bitterness […]
Zero-Carb Carnivore | Sour Gummies are quick and easy to make at home. Whether you’re keto/low-carb and just want zero-carb gummies, or your carnivore lifestyle is leaving you wanting a little sweet treat now and then, or you want to help repair a leaky gut, this recipe is for you. […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
