Keto, low carb, carnivore recipes for refined palates.
Keto Gingerbread Man Cake is a subtly spiced delight that both kids and adults will appreciate. 1.5g carbs for 1/8th serving or 2g for 1/6th serving. It’s light, moist, and just perfect for the upcoming festive season. To avoid last-minute kitchen stress, I recommend that you bake this ahead of […]
Keto Chocolate Marble Cake. NUT-FREE. 1.8g net carbs per slice. Moist and luxurious, yet tender and soft, this irresistible cake will melt in your mouth. With the right amount of sweetness to satisfy the sweetest tooth, but without being too sickly. You can have a slice for breakfast-on-the-go, enjoy it […]
Sugar Free Strawberry Mousse Shots. 2.3g carbs Autumn is looming, and the last few strawberries are ripening nicely in my garden pots. What better way to say ‘au revoir’ to summer than to use these lovely berries to make a delicious and very quick keto dessert. This creamy, zingy mousse […]
Keto Chocolate Tiramisù. 2g carbs. No coffee and no rum (although you can add them in if you like), so it’s a great alternative to my keto Strawberry Tiramisù or Classic Tiramisù. The ‘sponge’ is 100% carnivore. It contains ZERO seed flour, nut flour, coconut flour, fibre, or legumes (lupin […]
Keto Hazelnut Blondies. Rich, moist, and just a smidgen under 1g carbs. Butter and hazelnut paste are the main ingredients in this very easy recipe. The result is delightfully fudgy, and sweet but not cloyingly so. To make these gorgeous keto delights you just need scales, a bowl, a manual […]
Keto Strawberry Cheesecake Korean Mochi (Chapssaltteok 찹쌀떡). Just 3.2g carbs and 85 calories each!!! My sugar-free and low-calorie version of the Korean rice cake confection features a soft, sticky skin, and a cheesecake, red bean paste and fresh strawberries filling. I think it delivers in both taste and texture, but […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
