Keto, low carb, carnivore recipes for refined palates.
Keto Chocolate Mascarpone Pudding. Super easy. Super quick. 3g carbs. Way better than any chocolate pudding you can buy off the shelves, and without the sugar and additives that mass-produced food products inevitably contain. The flavour is outstanding and the texture is sublime. If you love creamy chocolate puddings, why […]
Keto Torta de Queso (Basque Cheesecake). Deliciously simple. 2.5g carbs. This creamy delight has to be the queen of cheesecakes. Super tasty yet extremely easy. Enjoy it plain, or serve it with a drizzle of Keto Chocolate Sauce.
Sugar-Free Keto Lemon Yoghurt Mousse. 3.5g carbs. Even if you have ‘no room’ for dessert after a hearty meal, you won’t be able to resist this one. It’s light, citrusy, and refreshing. Ideal after that “I’ve eaten way too much” feeling that a Christmas dinner inevitably brings. No cooking required. […]
Keto Sugar-Free Lemon Muffins are refreshingly zesty and deliciously moist. 0.7g carbs. Light, fluffy, and extra lemony, these easy lemon muffins deliver a punchy citrus hit thanks to a simple glaze made with lemon juice and sweetener. They puff up beautifully, with only minimal deflation once out of the oven. […]
Almost Zero-Carb Carnivore Tiramisù is super-light and just as tasty as the real thing. Only 1.5g carbs per portion. No faffing with making suitable biscuits, and no calorie-dense stodge. All you need to do is bake my easy sponge, whip up eggs and dairy, make coffee, and assemble. The hardest […]
Keto-Carnivore Zero-Carb Sponge is perfect for all layered desserts such as Tiramisù or Trifle. This versatile sponge is HIGH in PROTEIN, LOW in CALORIES, and contains NO FIBRE, NO NUTS and NO COCONUT. It’s quick to whip-up and takes just 15 minutes to bake. Ideal for anyone following a relaxed […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
