Keto, low carb, carnivore recipes for refined palates.
Keto Italian Bignè (Choux Puffs) like no other! Beautifully light and airy. Just like the ‘real’ ones you see in Italian patisseries. But with only 8.8g carbs in the entire batch. When you deliver these delicious Bignè to your guests, they’ll be amazed to taste a Keto-friendly treat that looks […]
Keto Sugar Free Pear Almondine is my adaptation of Raymond Blanc’s delightful creation, with 2.7g carbs per slice. In classic French style, simplicity is key, yet the end result is sublime. You just need a few every-day ingredients, and in less than 10 minutes you’ll be ready to bake it. […]
Keto Chocolate Sugar Cookies are soft and delicious, with a delicate cocoa flavour and only 0.5g carbs in each one. They are almost like the Christmas version. Just as moreish. Slightly sweet. Perfect for dunking. If, like me, you always have spare egg whites, this recipe may well become your […]
Keto Christmas Sugar Cookies are here, and they are the best sugar cookies ever! These beauties contains 0.5g carbs. Which means you can treat yourself to 2,3,4… They are the perfect Christmas table addition and if you pierce holes into them, they even make brilliant Christmas tree decorations. Soft and […]
Keto Sweet Zucchini Bread Loaf. Dairy-Free, Coconut-Free, and 0.5g carbs per fat slice! A moist and lightly sweetened, super delicious and healthy bread. It is just perfect for breakfast, as a snack, or as after-dinner dessert. And it’s an absolute winner in children’s lunch boxes. If you liked my Savoury […]
Easy Keto Chocolate Chip Muffins. 1.4g carbs. Beautifully decadent, soft, spongy. Neither gritty nor dense and cloyingly sweet. These aren’t the tiny muffins that keto recipes usually deliver. Nope! These are proper-sized muffins. With fewer calories as well as fewer carbs. So you can indulge and not feel like you […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
