Keto, low carb, carnivore recipes for refined palates.
Keto Sugar Free Double Chocolate Custard Pie delivers 2.3g net carbs per serving. It has a crumbly, biscuity base reminiscent of a traditional cheesecake, a luscious custard centre, and a thin top layer of sponge. This creation is my ketofied version of a recipe I spotted in an ancient Italian cookbook. […]
Keto Chocolate Hazelnut Ice Cream (Bacio Gelato) is my sugar-free, very low-carb version of the most popular ice cream flavour in Italy. 3g net carbs. I’m not exaggerating when I tell you that it tastes EXACTLY the same as any high sugar Bacio original from the best Italian gelaterie. So luxurious, […]
Keto Dairy-Free & Nut-Free Coffee Cookies are impossibly good and just perfect for dunking. 3 cookies = 1g net carbs and only 173 calories. If you’re a coffee and biscuits for breakfast person, I dedicate this recipe to you ♠ No nut flours. No butter. And there’s more good news: you only need one mixing bowl. […]
Sugar Free & Low Carb Kinder Milk Slice. Impossibly good. Under 2g net carbs per slice. I might even go as far as saying that it is one of my most successful keto replicas of iconic foods. So incredibly like the real McCoy and yet so healthy, it’s hard to […]
Keto & Vegan Peanut Butter Chocolate Truffles. DAIRY-FREE, super-quick and only 0.4g net carbs. 10 minutes from start to finish is all it takes to create these mouth-watering yet healthy keto delights. Simply perfect for special occasions, they’ll be devoured by everyone, keto or not. No residual after-taste. Smooth yet […]
Sugar Free & Keto Breakfast Cake Slice isn’t just pretty. It’s pretty special! Only 1.2g net carbs and super scrumptious. You’ll need to be restrained to stop going back to the fridge for more 😀 Suitably keto and low-carb, with loads of healthy, gut-friendly ingredients. But the main thing is […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
