Keto, low carb, carnivore recipes for refined palates.
Magic Keto Brownies… because they are truly magic. 1.2g carbs of pure guiltless indulgence. Sugar-Free, Nut-Free, Seed-Free, and Gluten-Free. Yet they’re suitably gooey and taste incredible. This is a really simple and easy recipe that you’ll want to save forever. Gobble them up as they are, or add some keto […]
Keto Chocolate Tiramisù. 2g carbs. No coffee and no rum (although you can add them in if you like), so it’s a great alternative to my keto Strawberry Tiramisù or Classic Tiramisù. The ‘sponge’ is 100% carnivore. It contains ZERO seed flour, nut flour, coconut flour, fibre, or legumes (lupin […]
Sugar Free Keto Chocolate Sauce. A quick, no-fuss recipe, WITHOUT CREAM, BUTTER or THICKENERS. 0.3g carbs per serving. You just need a small saucepan, 2 ingredients, and a few minutes of your time. Whether you like simple desserts like berries with whipped cream or ice cream, or you indulge in […]
Keto Choux Pastry Cream – 6 Options for you to play with. And all absolutely, deliciously, quick and simple. If you’ve mastered my Keto Italian Bignè (Choux Puffs), you probably filled them with whipped cream or Chantilly cream. Nothing wrong with that, but you may be keen to try different […]
Zero-Carb Nutella Butter Mousse is just what you need if you’re looking for a chocolate-y, hazelnut-y spread that’s super easy and has almost no carbs. Nutella is a firm favourite around the world. And it’s pretty obvious why. Creamy, smooth and bursting with nutty flavour, it’s easy to slather on […]
Sugar Free Keto Ice Cream Lollies. Just 0.5g of carbs each, and soft enough to bite into straight from the freezer. These luscious ice cream lollies are perfect for storing in your freezer, ready to grab when you fancy a sweet treat. If you’re expecting guests, they’ll be a welcome […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
