Keto, low carb, carnivore recipes for refined palates.
The Best Sugar Free Coconut Ice Cream has landed! 3g carbs per scoop or (75ml) ice lolly. It’s creamy, velvety, and the taste is outstanding. If you’ve tried keto recipes that use coconut milk or coconut cream, you know that they turn out quite bland. Not this one! It’s super-duper […]
Keto Cottage Cheese Ice Cream. 2.6g carbs. A delightful alternative to cream or milk-based ice cream? With my Italian heritage, I should have been horrified at the mere thought of cheese in ice cream. And you’d be absolutely correct. I hope no Italian gets to read this. None the less, […]
Keto Cheesecake Danish Pastries. Light and airy, with a delightful cheesecake filling and 0.8g carbs per serving. This recipe makes 9 Danish-style, super-low carb pastries that you can enjoy as an after-dinner treat or as breakfast-on-the-go. They taste fantastic, and are lower in calories than the usual keto treats. The […]
Keto Sugar-Free Marzipan. Ready in 10 minutes. 1g carbs per serving. It’s quick and it tastes just like traditional high-sugar marzipan. Inspired by the great British chef Delia Smith, my recipe involves an unusual but very useful addition that elevates the flavour – without extra carbs. A few simple ingredients […]
Keto Meringue Sandwiches with Chocolate and Enriched Chantilly Cream filling. 1.25g carbs per sandwich. When meringue by itself doesn’t quite cut it, this simple and quick make-over is just the ticket. The filling creates a chunky, yet light dessert that is as satisfying as a slice of keto cake, but […]
Magic Keto Brownies… because they are truly magic. 1.2g carbs of pure guiltless indulgence. Sugar-Free, Nut-Free, Seed-Free, and Gluten-Free. Yet they’re suitably gooey and taste incredible. This is a really simple and easy recipe that you’ll want to save forever. Gobble them up as they are, or add some keto […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
