Keto, low carb, carnivore recipes for refined palates.
Keto Gingerbread Man Cake is a subtly spiced delight that both kids and adults will appreciate. 1.5g carbs for 1/8th serving or 2g for 1/6th serving. It’s light, moist, and just perfect for the upcoming festive season. To avoid last-minute kitchen stress, I recommend that you bake this ahead of […]
Keto Chocolate Marble Cake. NUT-FREE. 1.8g net carbs per slice. Moist and luxurious, yet tender and soft, this irresistible cake will melt in your mouth. With the right amount of sweetness to satisfy the sweetest tooth, but without being too sickly. You can have a slice for breakfast-on-the-go, enjoy it […]
Sugar Free Strawberry Mousse Shots. 2.3g carbs Autumn is looming, and the last few strawberries are ripening nicely in my garden pots. What better way to say ‘au revoir’ to summer than to use these lovely berries to make a delicious and very quick keto dessert. This creamy, zingy mousse […]
Keto Hazelnut Blondies. Rich, moist, and just a smidgen under 1g carbs. Butter and hazelnut paste are the main ingredients in this very easy recipe. The result is delightfully fudgy, and sweet but not cloyingly so. To make these gorgeous keto delights you just need scales, a bowl, a manual […]
Keto Strawberry Cheesecake Korean Mochi (Chapssaltteok 찹쌀떡). Just 3.2g carbs and 85 calories each!!! My sugar-free and low-calorie version of the Korean rice cake confection features a soft, sticky skin, and a cheesecake, red bean paste and fresh strawberries filling. I think it delivers in both taste and texture, but […]
Sugar Free Strawberry Jam (no pectin) takes 10 minutes from start to finish and is pure simplicity. This healthy, low calorie recipe yields 100g of jam containing 6g carbs in total, which equates to just 0.9g carbs per serving. By far the easiest and quickest jam you’ll ever make. It’s […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
