Keto, low carb, carnivore recipes for refined palates.
Zero-Carb Carnivore | Beef Tongue. It’s highly nutritious, very tasty, and surprisingly easy to cook. Eating nose-to-tail is the responsible way for carnivores to consume meat. Beef tongue is tender, rich and moist, and enjoyable either hot or cold. Slice it thinly and jam it between two slices of keto […]
Zero-Carb Carnivore | Slow Cooker Short Ribs. Succulent, tender and flavoursome. It’s easy to chuck ribs on a barbeque. And there’s no denying that nothing beats that intoxicating aroma and chargrilled taste. But if you love your meat to fall off the bone, slow-cooking is the way to go. With […]
Zero-Carb Carnivore Braised Lamb Shanks are simply amazing. The meat is tasty, succulent, super tender and literally falls away from the bone. Pure deliciousness. Shanks need time and patience. But when the result is this sublime, neither time nor patience should get in the way. This recipe is perfect for […]
Zero-Carb Carnivore | Sautéed Heart & Liver is an easy dish that takes minimal effort. Some people love offal. Some people dislike it. Others are simply intimidated by it. So today I’m going to share the secret to cooking heart and liver properly, with a tender result and no bitterness […]
Zero-Carb Carnivore | Oxtail Stew is pure melt-in-the-mouth yumminess. With a slow-cooker, it will be cooked to perfection while you get on with life. No slow-cooker? No problem! You’ll need to watch it from time to time, but other than that it’ll be just as easy and just as good. […]
Keto Italian Loaded Frittata. A super easy, healthy and complete meal. 4g carbs. Frittata is such an easy and quick meal. But like its Omelette cousin, it doesn’t have to be boring. Load it with fillings of your choice and it can become a hefty and nutritious meal that is way more […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
