Keto, low carb, carnivore recipes for refined palates.
Queen Keto Lupin Bread Rolls are Nut-Free, Coconut-Free, Gluten-Free, and Yeast-Free. 0.6g carbs. These aren’t just ordinary keto rolls. They’re Queen Keto rolls! Fluffy, light, neutral in flavour and beautifully puffed up. No danger of failing with this quick and easy recipe. Simply mix, pour, bake and you’re done.
Queen Keto Pandoro is my new Christmas creation and a WORLD FIRST! There’s NO GLUTEN and NO YEAST. It’s light, spongy, and tastes exactly the same as the original Italian Christmas favourite. But the best thing is that one serving of this wonderfully festive treat contains just 0.6g carbs. Sounds […]
Zero-Carb Carnivore | Easy Bread is the best recipe for either FLATBREAD or LOAF – whichever you prefer. As a die-hard sandwich enthusiast, I’ve been concocting all manner of ‘breads’ since my carnivore experiment began 12 months ago. Some went straight in the bin. Some were passable. Others were better. […]
Zero-Carb Carnivore | Sweet Bread is a Low-Calorie, High-Protein loaf that is just perfect to snack on or as an after-dinner guilt-less treat. You all know I love keto baking experiments. My kitchen is my realm, and seeing what magic comes out of the oven always excites me. So, no, […]
Zero-Carb Carnivore | Bread Loaf has finally arrived! Not dense, no weird texture, and no stickiness. It took hundreds of test bakes over several months to perfect, and I hope you will agree that the result is a great bread loaf. There are no nut or seed flours, no nut […]
Keto Sweet Zucchini Bread Loaf. Dairy-Free, Coconut-Free, and 0.5g carbs per fat slice! A moist and lightly sweetened, super delicious and healthy bread. It is just perfect for breakfast, as a snack, or as after-dinner dessert. And it’s an absolute winner in children’s lunch boxes. If you liked my Savoury […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
