Keto, low carb, carnivore recipes for refined palates.
Keto Savoury Zucchini Loaf. 0.5g carbs per fat slice. Coconut-Free and Gluten-Free. With its moist texture and slightly cheesy taste, this loaf is just as pleasant on its own as it is as a sandwich bread. It’s quite filling, so a thick slice on its own or slathered with butter […]
Sugar Free Queen Keto Banoffee Bread. 3g carbs. Banoffee Bread? Never heard of this! What on earth is it? Looks like a cake. Has the texture of bread. Tastes like a moist, semi-sweet bread, drenched with silky caramel. A truly unique hybrid delight, made with real banana. If you’re a fan […]
Keto Genoese Focaccia Bread (No Gluten, No Yeast). Each serving is just 122 calories and 1.6g carbs. It’s super simple yet delicious. Of course it won’t have the same flavour and texture of an authentic, leavened, gluten-filled focaccia. But it’s a pretty good compromise. And since I tasted myriad Italian […]
Keto Milk Bagels (No Cheese – No Eggs – No Yeast – No Added Fats). 3g carbs in each LARGE one. Creating keto bagels without fathead dough seemed an impossible mission. Until my umpteenth test batch. Then EUREKA! Finally cracked it. And I made sure to bake several more batches just in […]
Keto Multi Protein Yoghurt Bread. Just 0.3g carbs per slice. Not stodgy. Definitely not eggy. This NUT-FREE and COCONUT-FREE bread loaf isn’t just ULTRA LOW-CARB but also LOW in CALORIES, HIGH in PROTEIN and full of HEALTHY INGREDIENTS. So you know you’re on a winner with this one. And if all that wasn’t […]
Low Carb Blini – Two Ways. Both DAIRY-FREE and NUT-FREE. With only 1.2-1.5g net carbs for 4, depending on which option you choose. Never heard of blini? They (blini is plural) are pancake morsels served with various toppings as canapés. Perfect for entertaining guests at a dinner party, because their […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
