Keto, low carb, carnivore recipes for refined palates.
Make your Own Sugar Free Icing Sugar. 2 easy options. Lots of dessert recipes require icing sugar (aka confectioner’s sugar), either in the mix or as a sprinkled topping. So what do you do if you’re following the keto lifestyle? Simple. You either buy it or make it yourself. If you […]
Low Carb Smoked Mackerel Pate in just ONE easy step. 1.3g carbs per serving. 100% healthy, ketogenic and easy. Extremely low carb, chemical-free, filler-free, additive-free, gluten-free, grain-free, sugar-free. No shop bought version can match that! The recipe came about because I couldn’t think what to have for lunch, but I knew I […]
Sugar Free Low Carb Hazelnut Muffins are perfect for Mother’s Day. Actually, no. They’re perfect for every occasion. Are you a keto mum who wants to impress her family with something extra nice for Mother’s Day? Are you looking to impress your mum on Mother’s Day with a special keto dessert that you’ve […]
Low Carb Healthy Cheese Burgers can be prepared and cooked in less time than it would take you to go to the shop and buy ready-made ones. So why not? Packaged burgers are full of fillers and additives. Even ‘premium’ ones cannot beat home made patties made with YOUR choice […]
Sugar Free Low Carb Simple Sponge Cake recipe for all your dessert needs. < 2g carbs per slice. Following the keto lifestyle means having to adapt recipes as well as creating dishes that are tasty and exciting. Plain sponge is the basic ingredient of many desserts. Of course you can follow recipes for various […]
Sugar Free Keto Chocolate Ricotta Cake. 2g carbs per slice and perfect if you’re looking for a quick and easy cake recipe. This NUT-FREE cake is moist and delicious, yet sugar free, grain free, gluten free and very low carb, making it a perfect, ultra-low carb dessert. It is one of […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
