make your own sugar free icing sugar

MAKE YOUR OWN SUGAR FREE ICING SUGAR

Make your Own Sugar Free Icing Sugar. 3 easy options.

Lots of recipes require icing sugar, either in the batter mix or as a sprinkled topping. So what do you do if you’re following the ketogenic lifestyle? Simple. You make it yourself.

If you have a sweet tooth or you like baking desserts for your family, your keto baking arsenal should include stevia and erythritol.


Be wary of cheap brands of ‘stevia’ that are not pure and include bulking agents and even sugars! The powder stevia I use is this one (U.S. option HERE) I know it’s not the cheapest, but it is the purest form of powder stevia I can find, as well as the best tasting.  It has no liquorice after taste, unlike its competitors. But most importantly, it is very sweet. So yes, it seems expensive on the surface, but when you consider that it takes only 1/2-1 teaspoon to sweeten an entire cake (plus erythritol to add bulk and remove bitterness), you soon realise that it’s actually value for money. 

The erythritol I use is this one (U.S. option HERE) There are many choices on the market, but I prefer this one because it is the cheapest non-GMO erythritol I could find and the cooling effect is minimal. 

Arrowroot isn’t an ingredient many people use, but it’s a good one to have in the cupboard. It’s cheap and has a long shelf life. I use it sparingly because, although natural and grain free, it is high in carbs. However, it is extremely useful for thickening sauces, making a roux and for creating lighter sponge cakes. I use this arrowroot flour.

make your own sugar free icing sugar

Make your own sugar free icing sugar – 3 Easy Options .

 My favourite sugar free icing sugar. It is excellent for sprinkling on top of cakes, pastries and biscuits, and consists of a 1:2 ratio of stevia and arrowroot.

Just measure the stevia and put it into a coffee/nuts grinder or similar gadget. Blitz for 2-3 seconds, shake and blitz again for a few more seconds. When you see a powder consistency, stop grinding and leave it to settle for 5 minutes or so. If you uncover the powder too soon, a lovely white cloud will spread all over your kitchen worktop!

Transfer the powder to a sealable jar, add arrowroot, shake to combine and your icing sugar is ready.  It will last ages in the cupboard. Use it sparingly, for decorative purposes.

make your own sugar free icing sugar

Make your own sugar free icing sugar – Option 2.

This is handy if you need to add sugar free icing sugar, rather than granules, to a batter mix. Just put 1/2 tsp stevia and 3 tablespoons erythritol in a coffee grinder and blitz for 2-3 seconds. Repeat 3 times. Scoop out and it’s ready to use. I use it especially in cold desserts, to avoid the granular sensation of undissolved erythritol. This is the home-made equivalent of Sukrin Icing ‘sugar’, but sweeter.

The cheat one – Option 3

Strictly speaking this isn’t really another ‘option’. It’s more of a cheat solution. Sukrin Icing 'Sugar'  is a bit of an expensive choice, but if you don’t want the bother of grinding powders and storing them, it’s a convenient option. I have some in the cupboard that I only rarely use, as a stand-by item. Be aware that it will give a cool sensation because it contains  a lot of erythritol and just a bit of stevia, so use it in moderation.

Want to make your own sugar free icing?

It’s a piece of cake 😉

Mix equal parts of butter and cream cheese, add some sugar free icing ‘sugar’, blend well and spread on your lovely creation.

So now you know you can easily make your own sugar free icing ‘sugar’, I hope you will enjoy your keto baking even more!

MAKE YOUR OWN SUGAR FREE ICING SUGAR
 
Author: 
Recipe type: Make your Own
Cuisine: Ketogenic. Sugar Free. Low Carb. LCHF. Gluten Free. Grain Free.
Prep time: 
Total time: 
How to create your own sugar free icing sugar. A few seconds of your time is all that's needed.
Ingredients
For Option 1 (best for decorative sprinkling - not very sweet)
For Option 2 (best for mixing into a recipe instead of granulated sweetener - very sweet)
Instructions
Option 1
  1. put stevia in a coffee grinder.
  2. blitz for 2-3 seconds, shake and repeat until powdery.
  3. transfer to a sealable jar, add arrowroot, shake well and store in a cool, dark spot.
Option 2
  1. put stevia and erythritol in a coffee grinder.
  2. blitz for 2-3 seconds, shake and repeat until powdery.
  3. transfer to a sealable jar, repeat above steps until jar is filled and store in a cool, dark spot.
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2 Comments

  1. Cynthia Sallaberria

    Hello, are you supposed to put water or milk in this to make it a frosting?

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