Keto, low carb, carnivore recipes for refined palates.
Keto Sugar Free Pear Almondine is my adaptation of Raymond Blanc’s delightful creation, with 2.7g carbs per slice. In classic French style, simplicity is key, yet the end result is sublime. You just need a few every-day ingredients, and in less than 10 minutes you’ll be ready to bake it. […]
Zero-Carb Carnivore | Sweet Bread is a Low-Calorie, High-Protein loaf that is just perfect to snack on or as an after-dinner guilt-less treat. You all know I love keto baking experiments. My kitchen is my realm, and seeing what magic comes out of the oven always excites me. So, no, […]
Zero-Carb Carnivore | Dairy-Free Vanilla Ice Cream. 4 ingredients. Impossibly smooth and velvety. No plant milk. No Churning. I know. It’s hard to believe. And in all honesty, it was a mistake, since I had planned to incorporate whey protein isolate, and then forgot. Realising my school boy error too […]
Zero-Carb Carnivore | Soft Whip Caramel Butter. A delicious spread for anyone who needs a little sweet treat now and then. Slather it over a slice of keto or carnivore bread and you’ll have a yummy dessert in an instant. Are sweeteners suitable for the carnivore diet? Not if you […]
Easy Keto Chocolate Chip Muffins. 1.4g carbs. Beautifully decadent, soft, spongy. Neither gritty nor dense and cloyingly sweet. These aren’t the tiny muffins that keto recipes usually deliver. Nope! These are proper-sized muffins. With fewer calories as well as fewer carbs. So you can indulge and not feel like you […]
Sugar Free Baked Ricotta Cheesecakes. 2g carbs and a mere 100 calories. Outstandingly simple yet totally scrumptious. Just TWO INGREDIENTS, a touch of vanilla and some sweetener. That’s all you need for these keto treats. No flour of any kind, so they’re not only Gluten-Free, but also Nut-Free, Seed-Free, and […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
