Keto, low carb, carnivore recipes for refined palates.
Keto Cheesecake Danish Pastries. Light and airy, with a delightful cheesecake filling and 0.8g carbs per serving. This recipe makes 9 Danish-style, super-low carb pastries that you can enjoy as an after-dinner treat or as breakfast-on-the-go. They taste fantastic, and are lower in calories than the usual keto treats. The […]
Keto Chocolate Marble Cake. NUT-FREE. 1.8g net carbs per slice. Moist and luxurious, yet tender and soft, this irresistible cake will melt in your mouth. With the right amount of sweetness to satisfy the sweetest tooth, but without being too sickly. You can have a slice for breakfast-on-the-go, enjoy it […]
Korean Sauna Eggs. Soft, nutty, flavoursome and almost ZERO CARBS. Have you been watching Korean dramas? If so, you’ll have seen the brown eggs typically featured in Korean sauna/spa (찜질방 – Jjimjilbang). But if they’re new to you, you’re not alone. I only discovered them during a recent trip to […]
Zero-Carb Carnivore | Soft Creamy Scrambled Eggs. No Milk. No Cream. Simply the best scrambled eggs you’ll ever have. Since my carnivore journey began, scrambled eggs have been an almost daily feature of my meals. They’re quick (1-3 minutes) and make a great side for the main protein on the dinner […]
Easy Keto Chocolate Chip Muffins. 1.4g carbs. Beautifully decadent, soft, spongy. Neither gritty nor dense and cloyingly sweet. These aren’t the tiny muffins that keto recipes usually deliver. Nope! These are proper-sized muffins. With fewer calories as well as fewer carbs. So you can indulge and not feel like you […]
Sugar Free Queen Keto Banoffee Bread. 3g carbs. Banoffee Bread? Never heard of this! What on earth is it? Looks like a cake. Has the texture of bread. Tastes like a moist, semi-sweet bread, drenched with silky caramel. A truly unique hybrid delight, made with real banana. If you’re a fan […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
