Keto, low carb, carnivore recipes for refined palates.
Keto Bresaola Cups with Mascarpone & Walnuts. The perfect appetiser or party food. 1g carbs each. This is an impressive starter that takes no time at all. I call it my lazy hors d’oeuvre because it requires zero effort. Yeah, I know you could serve your guests some olives with feta […]
Sugar Free Coconut Mint Chocolate Ice Lollies: <1g carbs each. Seriously. Under 1g carbs. In each one. Plus DAIRY-FREE and VEGAN! How can something so delicious be healthy as well! Incredible, isn’t it? But it’s totally doable if you live the keto way. Substitute sugar with a healthy alternative, use low carb […]
Keto Low Carb Avocado & Protein Waffles: 1.2g carbs. So easy and so delish! I cannot believe I’ve only just discovered how good both sweet and savoury waffles are. Better late than never, right? Well, these savoury ones are so good, so easy, so quick and so fail proof, that […]
Magic Keto Chocolate Zucchini Fudge Cupcakes: just 1.3g carbs each. Do you love zucchini, chocolate, cupcakes and fudge? If the answer is yes, here is the ultimate all-in-one sweet recipe for you. These babies are quick, sugar free, super healthy and really scrumptious. And, of course, 100% ketogenic. Magic Keto Chocolate Zucchini […]
Low Carb Veg and Mozzarella Protein Sticks : 1.6g per serving. Expecting guests? Wondering what to make for a celebratory dinner? Planning a special family meal? Thinking of preparing a nice appetiser for your loved one? This dish is a sure winner for all those occasions where making an impression […]
Easy Keto Sugar Free Chocolate Tiramisu – 4.6g carbs per serving. I love this lush version of Tiramisú! A heavenly mascarpone mix layered over sponge biscuits soaked in chocolate-y liquid. A delightfully indulgent, no coffee and no alcohol option. I know a few people who love drinking coffee but dislike […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
