Keto, low carb, carnivore recipes for refined palates.
High Fibre Keto Fathead Pizza Crust. 4g carbs per 1/4 serving. This isn’t just any ordinary keto pizza crust. It’s an incredible keto pizza crust, because you’ll feel like you’re eating REAL pizza. And the great thing is that although a quarter many seem like a meagre portion, it is actually […]
Low Carb & Sugar Free Diplomat Cream Puffs. 2g carbs each. Sounds ever so posh, doesn’t it? Too good to be true? I totally understand your scepticism. I had to pinch myself after I made them and tasted them. They are impossibly good for words to describe. Yep. You guessed […]
Low Carb Asparagus Spears with Hollandaise Sauce. 3 g carbs. What could be more keto than this combination? It’s a match made in heaven. You have a low carb vegetable with loads of fibre, and a rich, velvety smooth sauce that is one of the most famous of French cuisine. […]
Keto Sugar Free Vanilla Cherry Cake Bombs. 2.8g carbs and ketolicious. So these cake bombs contain cherries. But cherries are not keto-approved, right? WRONG! The ketogenic lifestyle involves eating a diet that consists of plenty of good fats, medium amounts of protein, which can vary according to physical activity and […]
Low Carb Cricket Cajun Argentine Prawns. 1.5g carbs per serving. Fancy something different? A little bit wacky? Looking for an alternative protein source? Do you love cajun seasoning? Want to shock/amaze/impress dinner guests? Answering yes to any of those questions means you’ve landed in the right place. Let me present […]
Keto Sugar Free Italian Canestrelli Biscuits. 1.4g net carbs each. Whether you’re a dunker or not, these exquisite faux canestrelli biscuits (cookies for my overseas friends) will get you smiling and making mmmhhhh noises as they hit your senses. It took me quite a few trials before I got the […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
