Keto, low carb, carnivore recipes for refined palates.
Zero-Carb Carnivore | Sour Gummies are quick and easy to make at home. Whether you’re keto/low-carb and just want zero-carb gummies, or your carnivore lifestyle is leaving you wanting a little sweet treat now and then, or you want to help repair a leaky gut, this recipe is for you. […]
Zero-Carb Carnivore | Protein Crisps are easy to make at home. There really is no need to buy expensive options containing fillers and preservatives. These will satisfy that pesky crunch we all need from time to time. And they’ll remain crispy for a few days. All you need is an […]
Keto Christmas Sugar Cookies are here, and they are the best sugar cookies ever! These beauties contains 0.5g carbs. Which means you can treat yourself to 2,3,4… They are the perfect Christmas table addition and if you pierce holes into them, they even make brilliant Christmas tree decorations. Soft and […]
Zero-Carb Carnivore | Oxtail Stew is pure melt-in-the-mouth yumminess. With a slow-cooker, it will be cooked to perfection while you get on with life. No slow-cooker? No problem! You’ll need to watch it from time to time, but other than that it’ll be just as easy and just as good. […]
Keto Sweet Zucchini Bread Loaf. Dairy-Free, Coconut-Free, and 0.5g carbs per fat slice! A moist and lightly sweetened, super delicious and healthy bread. It is just perfect for breakfast, as a snack, or as after-dinner dessert. And it’s an absolute winner in children’s lunch boxes. If you liked my Savoury […]
Zero-Carb Carnivore Stracciatella is a super nutritious dish that you create in minutes, with incredible simplicity. I’m not referring to Stracciatella Ice-Cream or Cheese here, ladies and gentlemen. This is an ancient egg-based Italian dish that’s comforting, satisfying, and full of nutrients. With the skies getting darker, the days getting shorter, and the […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
