Keto, low carb, carnivore recipes for refined palates.
Zero-Carb Carnivore | Dairy-Free Vanilla Ice Cream. 4 ingredients. Impossibly smooth and velvety. No plant milk. No Churning. I know. It’s hard to believe. And in all honesty, it was a mistake, since I had planned to incorporate whey protein isolate, and then forgot. Realising my school boy error too […]
Zero-Carb Carnivore | Slow Cooker Short Ribs. Succulent, tender and flavoursome. It’s easy to chuck ribs on a barbeque. And there’s no denying that nothing beats that intoxicating aroma and chargrilled taste. But if you love your meat to fall off the bone, slow-cooking is the way to go. With […]
Zero-Carb Pecan Dacquoise Biscuits. Dairy-Free, Low-Calorie, and deliciously simple, with only a trace of carbs in each one. This recipe is a variation from classic dacquoise, which normally uses hazelnuts, but the process is identical. My keto version is super simple and quick as well. The end result will be […]
Zero-Carb Carnivore Braised Lamb Shanks are simply amazing. The meat is tasty, succulent, super tender and literally falls away from the bone. Pure deliciousness. Shanks need time and patience. But when the result is this sublime, neither time nor patience should get in the way. This recipe is perfect for […]
Zero-Carb Carnivore | Soft Whip Caramel Butter. A delicious spread for anyone who needs a little sweet treat now and then. Slather it over a slice of keto or carnivore bread and you’ll have a yummy dessert in an instant. Are sweeteners suitable for the carnivore diet? Not if you […]
Zero-Carb Carnivore | Bread Loaf has finally arrived! Not dense, no weird texture, and no stickiness. It took hundreds of test bakes over several months to perfect, and I hope you will agree that the result is a great bread loaf. There are no nut or seed flours, no nut […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
