Keto, low carb, carnivore recipes for refined palates.
Sugar Free Queen Keto Banoffee Bread. 3g carbs. Banoffee Bread? Never heard of this! What on earth is it? Looks like a cake. Has the texture of bread. Tastes like a moist, semi-sweet bread, drenched with silky caramel. A truly unique hybrid delight, made with real banana. If you’re a fan […]
Keto Easter Hot Cross Buns. 0.9g carbs without raisins, or 2.5g carbs with raisins (traditional Hot Cross Buns recipe). The lowest carb recipe for Keto buns on the web. And they taste incredible! No Yeast, No Gluten and No Eggs involved, yet still fluffy and light, as Hot Cross Buns should be. […]
Keto Sugar Free Carrot Cake Doughnuts. 2g carbs of pure yummyliciousness. Love carrot cake? Then you’ll love these easy doughnuts. Not a fan of carrot cake? Try them anyway. You might find yourself admitting that they’re actually pretty good. Not only do they taste incredible, but they’re healthy, very low […]
Keto Mini Bundt Cakes (No Eggs, No Butter). 1.5g carbs and fewer calories than most keto cakes. Incredibly light, with a spongy texture that is hard to believe is really gluten-free. These sugar-free, egg-free, butter-free and coconut-free Bundt cuties are just sweet enough and sufficiently chocolate-y to satisfy all taste buds. I like […]
Sugar Free Orange Amaretti BonBons. DAIRY-FREE, almost ZERO CARBS and just 15 CALORIES each. These soft morsels of goodness are simply perfect as a keto treat, as a party offering, or as an addition to your Christmas table. Yes, I know, it’s not even Autumn yet, but like it or […]
Sugar Free Ginger & Almond Florentines. 0.6g carbs. It’s another recipe ‘borrowed’ from a TV chef. Nadiya from The Great British Bake Off, to be precise. A few tweaks here and there, several batch bakes, a lot of tasting, and voilà. Beautifully flavoured, keto Florentines have landed. These gorgeous French […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
