Zero-Carb Carnivore | Bread Loaf has finally arrived! Not dense, no weird texture, and no stickiness. It took hundreds of test bakes over several months to perfect, and I hope you will agree that the result is a great bread loaf. There are no nut or seed flours, no nut […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »