Keto, low carb, carnivore recipes for refined palates.
Keto Hazelnut Blondies. Rich, moist, and just a smidgen under 1g carbs. Butter and hazelnut paste are the main ingredients in this very easy recipe. The result is delightfully fudgy, and sweet but not cloyingly so. To make these gorgeous keto delights you just need scales, a bowl, a manual […]
Keto Strawberry Cheesecake Korean Mochi (Chapssaltteok 찹쌀떡). Just 3.2g carbs and 85 calories each!!! My sugar-free and low-calorie version of the Korean rice cake confection features a soft, sticky skin, and a cheesecake, red bean paste and fresh strawberries filling. I think it delivers in both taste and texture, but […]
Sugar Free Banana Split Belgian Waffles. 10.5 g carbs. Because we all need joie de vivre. I know what you’re thinking. Real banana? On keto? Surely not! But I assure you that if you stick to the quantities indicated in the recipe, you will not exceed your carb macros even […]
Sugar Free Keto Ricotta Ice Cream. No eggs. No churning. 1.8g carbs per 100g scoop. If you’re not fond of the excessive calories in the usual cream-only keto ice cream, or you’re looking for something a little bit different, this is it. My Sugar Free Keto Ricotta Ice Cream doesn’t […]
Sugar Free Keto Strawberry Tiramisù is a refreshing, lighter version of classic Tiramisù, WITHOUT COFFEE and WITHOUT RAW EGGS. It’s perfect for the warmer weather, and even easier than classic Tiramisù. You’ll get 6 generous servings from the recipe (5g carbs), or 9 (3.3g carbs) if you’re a little conservative […]
Keto Yoghurt Cream with Crumble. 3.8g carb per serving I have two delights for you today. A delicious Yoghurt-based Cream fluff and a fabulous Crumble. Combining them creates a fabulous, instant dessert. Make them ahead and you’ll have an easy dessert ensemble for a few days. Neither elements are time […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
