Keto, low carb, gluten free recipes for refined palates.
Sugar Free Keto Strawberry Tiramisù is a refreshing, lighter version of classic Tiramisù, WITHOUT COFFEE and WITHOUT RAW EGGS. It’s perfect for the warmer weather, and even easier than classic Tiramisù. You’ll get 6 generous servings from the recipe (5g carbs), or 9 (3.3g carbs) if you’re a little conservative […]
Keto Yoghurt Cream with Crumble. 3.8g carb per serving I have two delights for you today. A delicious Yoghurt-based Cream fluff and a fabulous Crumble. Combining them creates a fabulous, instant dessert. Make them ahead and you’ll have an easy dessert ensemble for a few days. Neither elements are time […]
Sugar Free Pecan Caramel Bites. <0.5g carbs and super quick. This really is a very fast and easy recipe for a delicious nutty treat. 20 minutes from start to finish is all it takes. And almost no effort. Not a pecans fan? No problem. You can use any nuts you […]
Queen Keto Pandoro is my new Christmas creation and a WORLD FIRST! There’s NO GLUTEN and NO YEAST. It’s light, spongy, and tastes exactly the same as the original Italian Christmas favourite. But the best thing is that one serving of this wonderfully festive treat contains just 0.6g carbs. Sounds […]
Keto Choux Pastry Cream – 6 Options for you to play with. And all absolutely, deliciously, quick and simple. If you’ve mastered my Keto Italian Bignè (Choux Puffs), you probably filled them with whipped cream or Chantilly cream. Nothing wrong with that, but you may be keen to try different […]
Keto Italian Bignè (Choux Puffs) like no other! Beautifully light and airy. Just like the ‘real’ ones you see in Italian patisseries. But with only 8.8g carbs in the entire batch. When you deliver these delicious Bignè to your guests, they’ll be amazed to taste a Keto-friendly treat that looks […]
Hi! My name is Antya. I have always been passionate about great food, especially Italian cuisine. Here I share with you my KETO transformations, some completely made up and some inspired by my own heritage, cookery books and amazing celebrity chefs. Read More »
