Desserts

sugar free low carb strained greek-style yoghurt

SUGAR FREE LOW CARB STRAINED GREEK-STYLE YOGHURT

Sugar Free Low Carb Strained Greek-Style Yoghurt: HOW TO MAKE IT in 2 easy steps. Ever since I learned to strain yoghurt I have been enjoying it every day and I can never get sick of it. With mulberries, blueberries, or a strawberry compote, with added chia seeds or nuts, or […]

sugar free lemon ricotta sponge cake

SUGAR FREE LEMON RICOTTA SPONGE CAKE

Sugar Free Lemon Ricotta Sponge Cake to Celebrate the start of 2016. HAPPY NEW YEAR EVERYONE!!!!!! I actually made this sugar free low carb beauty yesterday, but I’m enjoying my first mega-slice this morning with a lovely coconut espresso coffee. What a lovely way to start the new year!!! Coffee and […]

Sugar free grain free flour free chocolate cake

SUGAR FREE GRAIN FREE FLOUR FREE CHOCOLATE CAKE

Sugar free grain free flour free chocolate cake. Surely with all these frees it cannot possibly taste good. Or can it? OH YES IT CAN!!!!! Christmas is approaching fast and it’s Panto time! OH YES IT IS! If you’ve never been to Panto, put it on your list of things to […]

sugar free cinnamon sponge cake

SUGAR FREE LOW CARB CINNAMON SPONGE CAKE

Sugar Free Low Carb Cinnamon Sponge Cake: simple but healthy and delicious. And only 2.5g carbs per slice. Having made this recipe on several occasions, I thought it was high time that I should publish it and share it with everyone. Although it may sound like a lot of cinnamon is going into the mix, […]

Sugar Free Fiordilatte Gelato Ice Cream

SUGAR FREE FIORDILATTE GELATO ICE CREAM

Sugar Free Fiordilatte Gelato Ice Cream the Italian way. 1.3g carbs per portion. Although summer is well and truly over back in blighty, here in Italy it is still warm and sunny most days. Ice cream is the only type of dessert that I enjoy all year round and can never get sick of. […]

Sugar Free Chocolate Vanilla Cheesecake

SUGAR FREE CHOCOLATE VANILLA CHEESECAKE

Sugar Free Chocolate Vanilla Cheesecake is an amazing keto dessert. It started as a craving for either chocolate or vanilla cheesecake, but without any real idea how to go about making the crumbly biscuit part that makes up a traditional cheesecake base. Oh yes, I had made cheesecakes many times in the past, but […]