Home-Made Tallow. Make your own and enjoy the King of Fats. It’s great for cooking and skin care. But it’s also expensive to buy and difficult to source. And you can never be sure that it’s from kidney fat – although it should be. Nor that it came from 100% […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
