Keto, low carb, carnivore recipes for refined palates.
How to Recreate The Most Popular Ice Lollies easily, so that you can enjoy them as part of your Low-Carb or Keto lifestyle. Made carefully and with the correct ingredients, an ice lolly can be an excellent afternoon snack or post-dinner dessert for everyone on Keto or Low-Carb. Indeed, it’s […]
Sugar Free Gin & Watermelon Ice Lollies. Under 14 calories and just 0.6g carbs!!! Our sizzling hot summer continues, and there’s no better way to celebrate the glorious weather than to indulge in a refreshing, low-calorie and low-carb treat. These lollies (popsicles) are made with a few natural ingredients and […]
Keto Cucumber & Lime Ice Lollies (POPSICLES). Just 5 calories and less than 1g carb each!!!! They’re Sugar Free, Gluten Free, Dairy Free, super refreshing, and utterly delicious. You won’t find a better way to fix a sweet craving and cool you down on a hot summer’s day. And you’ll […]
Keto Ice Cream – Italian Classic Vanilla Gelato can be made with or without an ice cream churning machine. 2g carbs per large scoop. This decadent keto ice cream is silky-smooth, deliciously creamy, lower in calories, and not cloyingly sweet. It’s the ultimate base for all sorts of flavours. Turn […]
Low Carb Liquorice Gelato Ice Cream. 4g net carbs. Insanely delicious ice-cream. Just like you get in Italy. Before anyone starts screaming “It’s not keto!” let me clarify that I have not used the black, sugar-loaded, gummy stuff that you see in sweet shops. Which isn’t really liquorice at all. […]
Keto Chocolate Hazelnut Ice Cream (Bacio Gelato) is my sugar-free, very low-carb version of the most popular ice cream flavour in Italy. 3g net carbs. I’m not exaggerating when I tell you that it tastes EXACTLY the same as any high sugar Bacio original from the best Italian gelaterie. So luxurious, […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
