Keto, low carb, carnivore recipes for refined palates.
Low Carb Keto & Sugar Free Hazelnut Meringue Roulade. 1.2g net carb per slice. A real KETO showstopper that looks incredibly difficult but is actually incredibly easy. Bored of cheesecake and sponge cakes? Tired of muffins and cupcakes? Fudge and brownies not cutting it? Looking for something that looks stunning, tastes amazing […]
Sugar Free Angel Food Cupcakes & Chantilly Cream. Heavenly delights with just 1g net carb. Beautifully simple and pretty enough for any occasion. They are keto and low-carb friendly. Skip the Chantilly Cream, and they’re also very low in calories. If you want a creamy topping whilst watching your calories, […]
Low Carb & Sugar Free Black Magic Chocolate Torte is simply amazing. Just 1.4g net carbs per slice of pure magic dreaminess. This keto dessert is my rendition of the famous ‘Magic Cake‘ which, in its classic version, is vanilla flavoured. I’m sure you’ve seen it before. Unfortunately, I can’t give credit […]
Ultimate Keto Hot Breakfast Porridge is SUGAR-FREE, LOW-CARB, LOW-CALORIE and VEGAN. Once you’ve tasted it, you won’t miss rolled oats ever again. Who needs oatmeal anyway, when you can have a far better breakfast alternative? This satisfying bowl of goodness contains just 3g net carbs and is ridiculously healthy. All […]
Keto Sugar Free & Low Calorie Frozen Yoghurt Delight. ZERO carbs (0.8 gram net, to be precise). 1 minute is all it takes. Really! 1 minute! And it will be ready for the freezer. This super lush dessert, aka sweet bite, aka fat bomb (kind of…) is simply pefect […]
Keto & Sugar Free Halloween Ice Cream Cones are just in time for the spooky season. Healthful, delicious and fun for the whole family. They make perfect low carb treats without any of the nasties. And only 3.5g net carbs. These suitably eerie keto ‘sugar’ cones disguise a whole list of […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
