Keto, low carb, carnivore recipes for refined palates.
Sugar Free & Keto Scottish Shortbread are buttery, crumbly delicious biscuits with just 0.5g net carbs. Traditional shortbread biscuits are naked. But even with a chocolate coating, these ultra-low carb beauties are super-easy and super-quick. They have a nice snap, a firm but crumbly texture, and taste exactly like they […]
Sugar & Dairy Free Keto Matcha Biscuits. 0.3-0.75g net carbs. Love matcha? These deliciously sweet bites are just the ticket. To celebrate St. Patrick’s Day, shamrocks are de rigeur. Well…not really. If you don’t want to bother with either the Royal Icing decoration or the shamrock shape itself, these keto-friendly […]
Sugar Free & Keto Pumpkin Chocolate Chip Cookies are incredibly moist and moreish. And DAIRY-FREE. With just a smidgen over 1g net carb each, no-one will blame you if you can’t stop at one. If soft, pillowy cookies are your thing, you definitely want to check out my recipe. I promise […]
Keto & Sugar Free Sablé Breton Biscuits are irresistible, crunchy, buttery, and have a perfect snap. This is my delicious low-carb version of French butter cookies. With a negligible 0.5g net carbs in each one, I cannot believe it’s taken me so long to ketofy the original recipe. Sablé Bretons are […]
Sugar Free & Low Carb Copycat Oreos. Almost ZERO carbs and as close to the real thing as you can get. My healthy, secret ingredient creates the dark colour of these keto biscuits (cookies) which have a satisfying crunch and slight graininess that mimics the original Oreos. I’ve even found […]
Perfect Sugar Free & Low Carb Ice Cream Cones. 0.5g net carbs only!!!!! They are lovely and crispy as soon as they’re rolled and do not soften over time. Make a batch in advance and keep them for when you need them, ready to be filled with your favourite ice […]
Our founder and contributor has always been passionate about great food, especially Italian cuisine. Here you will find some of her KETO/CARNIVORE transformations, either completely made up, or inspired by her own heritage, cookery books and amazing celebrity chefs.
