We read everything
Pick the route that fits your question. Most of them get you a faster answer than the form, and the form is right below for everything else.
Which Route Fits Your Question
A question about a recipe
Ask it in the comments under that recipe. We answer there, and the next person with the same question finds the answer too.
A mistake on the site
Wrong macros, a missing step, a broken link or an image that does not load. Use the form and paste the link of the page.
A brand or partnership
Affiliate programmes, recipe development, or a product you would like us to cook with. We do not write product reviews.
Send Us a Message
For anything the routes above do not cover. If it is about a recipe, paste its link in your message so we know which one you mean. We try to answer within two working days. Your address is used to reply to you and nothing else.
When We Get Something Wrong
Recipes are written by people, and people make mistakes: a gram figure typed twice, an oven temperature in the wrong unit, a step that made sense to us and not to you. When you tell us:
- we check the recipe against our notes and our nutrition reference;
- if it is wrong, we fix it on the recipe itself, not in a comment;
- if the change matters for the result, such as a quantity or a temperature, the recipe says what changed.
Macros are calculated from the UK food composition database, one reference for the whole site, so a gram of almond flour counts the same in every recipe. If your numbers came out different, it is most likely the brand you used, especially with flours and sweeteners. Tell us which product it was and we will compare it with our figure.
Answered Before You Ask
Can I share or republish your recipe?
The method and photos are ours. You are welcome to share a link, or to quote the ingredient list with a link back to the recipe. Please do not copy the full method or the photos. For anything else, ask us through the form.
Will you make a recipe I suggest?
We read every suggestion and keep a list. We cannot promise a date, but plenty of recipes on this site started as a reader question.
Where is my free book?
Clean KETO arrives in the first email after you confirm your subscription. Check your spam folder first; if it is not there, send us a message and we will send it directly.
Can you tell me if keto is right for me?
No. We are cooks, not doctors. If you take medication, especially for diabetes or blood pressure, talk to your doctor before you change how you eat.
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Queen Keto has published keto and low carb recipes since 2015. About Queen Keto.
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Last updated 6 November 2026
