Sugar Free Orange Amaretti Bonbons
Servings: 16 bonbons
Guilt-free tasty morsels of goodness for those sweet-tooth keto moments or special occasions.
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Ingredients
- 2 large egg whites - 80g
- 40 g defatted fine almond flour - defatted
- 20 g coconut flour
- ¾ tsp orange extract
- 40 g erythritol
- ½ tsp pure stevia powder
- sugar-free rainbow sprinkles
- sugar-free chocolate sprinkles
Instructions
- pre-heat oven to 180ºC static.
- pour some sugar-free rainbow sprinkles in a small bowl and sugar-free chocolate sprinkles in another.sugar-free rainbow sprinkles, sugar-free chocolate sprinkles
- whisk egg white until firm, incorporate orange extract, then flours and sweeteners, and stir to incorporate everything well.2 large egg whites, 40 g defatted fine almond flour, ¾ tsp orange extract, 40 g erythritol, ½ tsp pure stevia powder, 20 g coconut flour
- shape the dough into a log and slice half-way across, then cut each segment in half, and repeat until you have 16 pieces.
- create balls by rolling each piece between your palms.
- dip balls into sprinkles, pressing and rolling until each one is well coated, and place them on a sheet of parchment paper over an oven rack.
- bake 15 mins, open oven door, and leave in situ for 10 mins before removing and allowing the bonbons to cool completely.
Notes
Bake them up to 7 days ahead and keep covered and refrigerated.
Instead of using sprinkles, you could roll the baked bonbons in icing 'sugar' (U.S. option HERE) or cocoa powder (U.S. option HERE).
Unless otherwise indicated, use Metric Kitchen Scales to measure ingredients accurately (U.S. option HERE).
Nutrition
Serving: 1bonbon | Calories: 15kcal | Carbohydrates: 0.3g | Protein: 1.7g | Fat: 0.4g
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