Sugar Free Strawberry Mousse Shots -

Sugar Free Strawberry Mousse Shots

Course: Desserts, Sweet Bites

Diet: British, Coconut Free, Egg Free, Gluten Free, Italian, Keto, Ketovore, Low Carb, No Butter, No Oil, Nut Free, Seed Free, Sugar Free

Keyword: gelatine, icing sweetener, mascarpone, strawberries, whipping cream

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Refreshing and zingy, this mousse is perfect as an after-dinner delight.

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Equipment

Ingredients

▢ 150 g fresh strawberries - net weight
▢ 30 g icing sweetener (U.S. option HERE)
▢ ½ lemon - juice only, 15g
▢ 80 g mascarpone
▢ 80 g whipping cream
▢ 20 g icing sweetener
▢ 1 tsp beef gelatine powder (U.S. option HERE)

Instructions

chop strawberries into small pieces and put them in a small saucepan together with lemon juice and 30g sweetener.
150 g fresh strawberries, ½ lemon, 30 g icing sweetener
boil over medium-high heat for 5 minutes, stirring frequently; then reduce heat to minimum to keep the mixture hot.
sprinkle gelatine over 1.5 TBSP cold water and mix; let the gelatine bloom for 2 minutes, then stir it into the strawberry compote.
1 tsp beef gelatine powder
transfer the compote to a mini food processor and blitz to liquefy; pour into a small bowl and leave it to cool; once at room temperature, allow the compote to chill in the fridge.
tip the remaining 20g sweetener into the mascarpone, and stir until creamy.
80 g mascarpone, 20 g icing sweetener
whip the cream to stiff peaks, add the creamed mascarpone and combine.
80 g whipping cream
when the strawberry compote is chilled and firmer, pour it into the cream mixture and whip briefly, until combined.
spoon or pipe into 6 shot glasses and keep refrigerated.

Notes

As always, best weigh your ingredients using Metric Kitchen Scales:

UK Food Scales

U.S. Food Scales

Total recipe yield: 340g mousse.

6 x Shot glasses: 55g mousse each.

Best consumed within 3 days.

If you love strawberries, try my Keto Strawberry Swiss Roll.

Nutrition

Serving: 1 | Calories: 104kcal | Carbohydrates: 2.3g | Protein: 1.2g | Fat: 10g

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