Sugar Free Low Carb Chocolates with Roasted Almonds
Servings: 30
Wickedly indulgent but healthy chocolates. In just 15 minutes and with minimal effort you can prepare a special gift for someone or some treats for yourself and your family.
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Equipment
- Oven
Ingredients
- 50 g sugar free milk chocolate I used Chocologic
- 150 g sugar free dark chocolate I used Chocologic
- 15 g organic hazelnut oil
- 50 g organic whole almonds
Instructions
- pre-heat oven to 200°C fan or 220°C static.
- place almonds on a baking tray and roast for 6-7 minutes until fragrant.
- let almonds cool down then put them in a zip bag or similar and bash them with a meat hammer so they are evenly crushed (you don't want fine crumbs).
- in a microwave-proof bowl, break up the chocolate and add the hazelnut oil.
- microwave for a few minutes on a very low setting, stopping and stirring often to make sure you don't overdo it and burn the chocolate (you can melt it in a bain-marie if you prefer).
- add the almonds and stir well before pouring into your moulds.
- place in the freezer for a few minutes until set.
- remove the chocolates from the moulds and enjoy.
Notes
If using silicone moulds, make sure you place a rigid mat underneath them, to help you carry them to the freezer without accidents.
Pour the almonds-chocolate mix into moulds using an ordinary teaspoon, it will be much easier than if you try and pour from a spouted jug.
Makes 265g of chocolates in total.
Metric kitchen scales are an inexpensive yet invaluable gadget to ensure accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use.
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 1g | Protein: 0.7g | Fat: 3.7g
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