Sugar Free Gin & Watermelon Ice Lollies
Servings: 10 lollies
Naturally sweet and refreshing, these healthy, low-calorie and low-carb lollies are perfect for friends or family gatherings. Leave out the gin and children can enjoy them too!
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Ingredients
- 40 g water
- ¼ tsp beef gelatine
- 160 g watermelon
- 100 g water
- 45 g gin
optional
- 1 pinch pure stevia powder
Instructions
- sprinkle gelatine over 40g water, stir it in and leave it to bloom; after 10 mins, microwave it until steaming (but not boiling) and leave aside until cooled to room temperature.¼ tsp beef gelatine, 40 g water
- cut a couple of thin slices of watermelon and remove the skin and any seeds.160 g watermelon
- put a mini mixer bowl over the weighing scales, tare it (zero it), cut the watermelon into small cubes and place them directly into the bowl; stop adding watermelon cubes once the scales show 160g.
- blitz the cubed watermelon until liquid, taste for sweetness and add stevia at this point if you wish.
- transfer the watermelon juice into a jug, add 100g cold water, the cooled gelatine water, and the gin.100 g water, 45 g gin
- give it a good stir, and pour into your moulds (or ice cube trays for bite-size morsels).1 pinch pure stevia powder
- freeze until solid, extract, pop them inside a sealed container, and back in the freezer.
Notes
Without changing default recipe quantities, the whole-batch nutrition is as follows: Kcal 136; F 0; NC 6g; P 0.6. If you end up with fewer or more lollies, divide each value by the number of lollies you obtained.
Unless otherwise indicated, use Metric Kitchen Scales to measure ingredients accurately (U.S. option HERE).
Nutrition
Serving: 1lolly | Calories: 14kcal | Carbohydrates: 0.6g | Protein: 0g | Fat: 0g
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