Low Carb Keto Stuffed Eggs
Servings: 6 servings
Eggs don't have to be boring! Try this ZERO-CARB recipe for an easy but mouthwatering appetiser or lunch.
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Equipment
Ingredients
- 6 eggs
- 100 g tinned tuna in oil - drained weight
- 6 anchovies
- 1 TBSP capers
- 3 TBSP sugar-free mayonnaise This is by far the best tasting mayo and it's virtually zero carbs!
- ½ lemon juice
- 2-3 TBSP Extra Virgin Olive Oil
- seasoning to taste
Instructions
- boil eggs for 10 minutes, drain and allow to cool down.
- drain the tuna, anchovies and capers and put them in a mini processor or blender.
- add lemon juice, 2 tablespoons of OIL and mayonnaise.
- whiz for a few seconds at a time until you have a paste that is quite firm (add another tablespoon of oil if too dry).
- taste and add salt and pepper if required (go easy with the salt as the anchovies will have added saltiness already).
- peel eggs and cut lengthways.
- spoon the paste onto each egg half.
- top with a caper (optional) and serve.
Notes
Nutrition values using Calvè mayonnaise.
Best served immediately.
Keep refrigerated for up to 24 hours, although some oxidation will occur.
Use food scales for accurate measurements of ingredients:
Metric Scales (UK)
Metric Scales (U.S.)
Nutrition
Serving: 2halves | Calories: 206kcal | Carbohydrates: 0.2g | Protein: 12g | Fat: 17g
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