Authentic Italian Keto Lasagna

Course: Main Courses

Diet: Gluten Free, Grain Free, Keto, Low Carb, Nut Free

Keyword: bechamel, beef, italian, lasagna, ragu

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

An insanely tasty lasagna that screams authentic despite the hacks. Try this delectable recipe and you'll never look back.

Print Recipe Pin Recipe

Equipment

Ingredients

▢ 500 g beef mince ragù recipe HERE
▢ 1 whole lasagna sheets recipe recipe HERE
▢ 600 g crème fraîche
▢ 10 g unsalted butter
▢ 70 g Parmigiano Reggiano freshly grated

Instructions

re-heat your ragù.
lay-out the pasta sheets, pre-cut to fit your baking dish, bearing in mind you'll be making 4 layers in total.
preheat oven to 200°C Circo Roast (or 180°C fan / 200°C static).
smear the butter over bottom and sides of your 30cm x 19cm / 11" x 7" baking dish (U.S. option HERE)
place your first layer of pasta sheets at the bottom, dry side down, spread ¼ crème fraîche then swirl in ¼ of the ragù and sprinkle 15g Parmigiano all over.
repeat previous step, finishing with 25g Parmigiano over the very top layer.
bake for 20-25 mins until nicely caramelised.
remove from oven and let the lasagna rest for 5 minutes before serving.

Notes

Unused portions will be fine in the fridge for a few days. They also freeze well.

Use Metric Kitchen Scales to weigh ingredients accurately (U.S. option HERE).

Nutrition

Serving: 1 | Calories: 411kcal | Carbohydrates: 3g | Protein: 32.5g | Fat: 27g

Tried this recipe?Mention @queenketo or tag #queenketo!

QueenKETO is a participant in Amazon’s affiliate advertising program. Clicking on a product or ad will re-direct you to the Amazon site. For your purchases, we may receive a small fee that will help us build and maintain our website.