Almost Zero-Carb Carnivore Tiramisù
Servings: 6
1.5g carbs for a slice of heavenly Tiramisù? How can anyone say no to this.
Print Recipe
Pin Recipe
Share Recipe
Ingredients
- 1 Keto-Carnivore Zero-Carb Sponge - RECIPE HERE
- 1 egg - large or extra large
- 200 g Mascarpone
- 100 g whipping cream
- 40 g icing sweetener (U.S. option HERE)
- ¼ tsp vanilla extract (U.S. option HERE)
- 75 ml strong coffee freshly brewed and sweetened to taste
- 25 ml dark rum
- cocoa powder (U.S. option HERE)
Instructions
- set out 3 Pyrex mixing bowls (you can use a jug for the egg white).
- choose your storing dish (best if glass, 25cm/10" square, and 5cm/2" deep), cut the sponge in half and check if it’s a good fit; if not, trim/cut each half as necessary to create 2 layers that fit snuggly into your dish, making sure to use all the sponge; lay your first sponge layer into the dish and set aside.1 Keto-Carnivore Zero-Carb Sponge
- separate the egg: drop the yolk into a bowl then add sweetener, vanilla and mascarpone; the white needs to go into a separate bowl or jug (500ml capacity suffices).1 egg, 40 g icing sweetener, ¼ tsp vanilla extract, 200 g Mascarpone
- using your stick whisk, whip the egg white to stiff peaks first, then whip the yolk mixture until creamy smooth.
- pour the whipping cream into a third bowl, clean and dry the whisk wires and whip to firm consistency.100 g whipping cream
- scoop the whipped cream into the yolk/mascarpone bowl and combine; add the whipped egg white and combine again.
- brew strong coffee, stir in rum and sweeten to taste. N.B. Espresso is best (3 singles should suffice), but if you don’t like strong coffee, brew 2 singles and add enough hot water to make 75ml. DO NOT USE INSTANT COFFEE - it will make your Tiramisù taste vile.75 ml strong coffee, 25 ml dark rum
- drizzle half of the coffee mix over your first sponge layer using a teaspoon; it will be absorbed quickly, so don’t don’t just pour it, you want to soak all the surface area bit by bit, including the edges.
- drop half of the creamy mixture over the soaked sponge, spreading it evenly with the back of a spoon.
- dust with cocoa powder.cocoa powder
- repeat the previous steps to create the second layer; be more generous with the cocoa on top.
- chill for at least 2 hours (best overnight) before serving.
Notes
In case you wish to serve a different number of slices, the nutrition for the entire recipe is: Kcal 1442, NC 8.5g, P 53.5g, F 126g.
Weight your ingredients accurately using metric scales:
Food Scales UK
Food Scales U.S.
Nutrition
Serving: 16th | Calories: 240kcal | Carbohydrates: 1.5g | Protein: 9g | Fat: 21g
Tried this recipe?Mention @queenketo or tag #queenketo!
QueenKETO is a participant in Amazon’s affiliate advertising program. Clicking on a product or ad will re-direct you to the Amazon site. For your purchases, we may receive a small fee that will help us build and maintain our website.
