EASY KETO SUGAR FREE CHOCOLATE TIRAMISU
 
Prep time
Total time
 
Decadent, rich, creamy, yet light and fluffy. So good it's hard to put into words. An incredible Tiramisu alternative with no coffee and no alcohol.
Author:
Recipe type: Desserts
Cuisine: Ketogenic. Low Carb. LCHF. Sugar Free. Grain Free. Gluten free.
Yield: 2
Ingredients
Instructions
  1. cut biscuits to fit your 2 serving bowls and divide the pieces equally: you'll need 1 biscuit for each layer.
  2. separate egg.
  3. add icing sugar to the egg yolk and stir to a paste, then incorporate mascarpone and continue to stir until nice and smooth.
  4. whisk cream and fold it into egg/mascarpone mix, then whisk egg white and fold it in very gently - you should end up with a light and airy mixture.
  5. warm up milk, then add to the cocoa 1 tbsp at a time, stirring well to prevent lumps; re-heat for a few seconds in the microwave.
  6. to assemble the Tiramisu, dip biscuit pieces into warm chocolate milk and place them at the bottom of your dishes.
  7. spoon ¼ of the mascarpone cream over the biscuits in each dish.
  8. build up one more layer of biscuits topped by cream, and finish with a sprinkle of cocoa.
  9. refrigerate for several hours (best overnight) before serving.
Notes
Consume within 3 days.

Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use.
Nutrition
Serving: 1 Calories: 390 Fat: 36g Net Carbs: 4.6g Protein: 9g
Recipe by Queen Keto at https://queenketo.com/easy-keto-sugar-free-chocolate-tiramisu/