Sugar-Free Bailey's Irish Cream Liqueur
Servings: 4
Neat, in an Espresso Martini, or simply added to coffee, this copycat Bailey's is simply amazing.
Print Recipe
Pin Recipe
Share Recipe
Ingredients
- 30 g freshly brewed coffee
- 40 g allulose
- ½ tsp vanilla extract
- 1 pinch fine himalayan pink salt
- 1 tsp cocoa powder
- 70 g double cream
- 50 g whipping cream
- 60 g Irish whiskey - Or the alcohol-free option.
Instructions
- pour coffee into a 500ml Pyrex jug or similar.30 g freshly brewed coffee
- tip in the next 4 ingredients and use a stick whisk to whip on low speed until the cocoa and sweetener are totally dissolved.40 g allulose, ½ tsp vanilla extract, 1 pinch fine himalayan pink salt, 1 tsp cocoa powder
- once cool, add remaining ingredients and whip again briefly.70 g double cream, 50 g whipping cream, 60 g Irish whiskey
- decant into a sealable bottle and keep chilled.
- shake well before use.
- pour into your whiskey glasses and enjoy as it is or over crushed ice, or add a dash to your coffee to make it a special brew.
Notes
For a more pronounced chocolate flavour, double or triple the cocoa quantity.
Use the freshest cream and consume within 5 days. Even with the alcohol acting as a preservative, fresh dairy and brewed coffee are perishable ingredients, so don’t take any chances.
Shake before serving.
Use Metric Kitchen Scales for accurate measurements.
Nutrition
Serving: 62g | Calories: 171kcal | Carbohydrates: 0.7g | Protein: 0.6g | Fat: 14g
Tried this recipe?Mention @queenketo or tag #queenketo!
QueenKETO is a participant in Amazon’s affiliate advertising program. Clicking on a product or ad will re-direct you to the Amazon site. For your purchases, we may receive a small fee that will help us build and maintain our website.
