Keto Chocolate Mascarpone Pudding
Servings: 2
This chocolate lover's delight is simple, quick, and exquisite.
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Ingredients
- 125 g mascarpone
- 60 g keto chocolate sauce - see recipe
- 80 g whipping cream
- 1 pinch pure stevia powder or monkfruit powder
Instructions
- using an electric whisk on low power, whip the mascarpone to soften it.125 g mascarpone
- add the chocolate sauce and whip again briefly to combine.60 g keto chocolate sauce
- scoop mixture into 2 serving bowls or cups and refrigerate.
- whip cream + sweetener, and pipe it over the top just before serving (see recipe Notes below if you'd rather complete the dish ahead of time).80 g whipping cream, 1 pinch pure stevia powder
Notes
If you want to reduce calories and fat, you can use Ricotta instead of Mascarpone, but expect the result to be slightly grainy. In this case, the Nutrition per serving will be: Kcal 234; NC 3.4g, P 6g, F 21g.
To complete the recipe ahead of time, add a pinch of xanthan gum to your Chantilly. This will prevent the whipped cream from liquefying over time.
Nutrition
Serving: 90g | Calories: 420kcal | Carbohydrates: 3g | Protein: 5.3g | Fat: 42.3g
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