How to Make Clarified Butter (Ghee)
Servings: 160 g
This liquid gold is an incredibly useful and healthy fat. It's super easy to create in your own kitchen and way cheaper than buying it ready-made.
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Ingredients
- 200 g butter
Instructions
- cube butter into a small saucepan and place over high heat.200 g butter
- swirl the pan or stir until the butter has melted and starts to simmer.
- now reduce the heat to medium and let the butter simmer gently.
- you will see the milk solids separate and form a white froth.
- about 10 minutes later, when the froth turns yellow and the liquid underneath is a rich golden colour, remove from heat.
- let it cool a little, then place a fine mesh strainer over a jam jar and pour the liquid in; discard the frothy milk solids.
- wait until completely cold before sealing your jar.
Notes
Refrigeration is not necessary. Best stored at room temperature in a cool and dark place.
Nutrition
Serving: 100g | Calories: 878kcal | Carbohydrates: 0g | Protein: 0g | Fat: 98g
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