DALGONA WHIPPED COFFEE ALMOND FRAPPUCCINO

Prep time

5 mins

Total time

5 mins

If you like cappuccino coffee, frappé and ice-cream, you'll go crazy over this Dalgona spoon dessert. Keto-friendly and super quick.

Author: Antya

Recipe type: Desserts

Cuisine: Ketogenic. Low Carb. LCHF. Sugar Free. Grain Free. Gluten Free.

Yield: 2 servings

Ingredients

120g whipping cream
40g unsweetened almond butter (U.S. option HERE)
60g unsweetened almond milk
2 TBSP Sukrin icing ‘sugar’ (U.S. option HERE) or Swerve (U.S. option HERE) or Make your Own
1 TBSP instant coffee
1 TBSP hot water
a little unsweetened cocoa powder - I use THIS

Instructions

whisk the whipping cream to stiff peaks (I use THIS, U.S. option HERE), incorporate 1 TBSP icing ‘sugar’ and almond butter, and whisk again until smooth; spoon into 2 small serving glasses or bowls and pop them in the freezer for 30 minutes.
before you remove the puddings from the freezer, dip a teaspoon in one to check the consistency: it should be runny ice-cream consistency; defrost slightly if made ahead).
put coffee, 1 TBSP icing ’sugar’ and hot water in a small bowl; quickly stir to dissolve the coffee (some coffee may clump), then use your electric whisk to whip the mixture until it changes to a paler colour and assumes whipped cream consistency.
dust the almond cream bases with cocoa powder and finish by spooning the whipped coffee over the top.
serve immediately.

Notes

The Dalgona foam is quite strong and bitter, yet sickly sweet. I recommend that you swirl it into the creamy almond layer for maximum enjoyment and best overall flavour combination.

Why not try different nut butters for a variety of flavours.

The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for U.K. or HERE for U.S. alternative.

Nutrition

Serving: 1 Calories: 352 Fat: 34.5g Net Carbs: 2g Protein: 7g

Recipe by at https://queenketo.com/almond-dalgona-whipped-coffee-frappuccino/