SUGAR FREE, KETO & VEGAN BACI PERUGINA CHOCOLATES

Prep time

5 mins

Cook time

5 mins

Total time

10 mins

Classic Italian chocolates. As close as they can get to the original Baci Perugina, in both taste and texture.

Author: Antya

Recipe type: Sweet Bites

Cuisine: Vegan. Sugar Free. Low Carb. Ketogenic. LCHF. Dairy Free. Grain Free. Gluten Free.

Yield: 15

Ingredients

40g stevia sweetened chocolate chips or unsweetened 100% chocolate buttons
20g cacao butter drops
10g icing ‘sugar’ or Make your Own (not necessary if using stevia sweetened chocolate chips)
⅛ tsp sunflower lecithin - same amount if using a liquid lecithin
25g QK nutella or try THIS
25g crumbed roasted hazelnuts
15 whole roasted hazelnuts

Instructions

place chocolate chips or buttons (or chopped chocolate if using a block), cocoa butter drops (chopped if using chunks), sunflower lecithin and icing ‘sugar’ in a bain marie over gently simmering water, and stir until completely melted.
remove bowl and incorporate nutella and crumbed hazelnuts.
fill 15 chocolate mould holes half way, place a whole hazelnut in each and top with remaining mixture.
freeze until set, unfold and serve.

Notes

THIS is the chocolate mould I used.

No need to keep chilled.

The only way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. Click HERE for the ones I use.

Nutrition

Serving: 1 Calories: 70 Fat: 5.4g Net Carbs: 0.3 Protein: 1g

Recipe by Queen Keto at https://queenketo.com/sugar-free-keto-vegan-baci-perugina-chocolates/