SUGAR FREE FIORDILATTE GELATO ICE CREAM
Prep time
Cook time
Total time
Deliciously low carb and sugar free. A hint of vanilla adds to the exquisite flavour of this fiordilatte ice cream topped with chocolate.
Author: Antya
Recipe type: Ice Creams and Ices
Cuisine: Ketogenic, LCHF, Sugar Free, Grain Free, Gluten Free
Yield: 8
Ingredients
- 300ml coconut milk (make your own)
- 250ml fresh double cream
- 30 drops vanilla liquid stevia
- 50g erythritol (U.S. option HERE)
- ½ teaspoon pure stevia powder (U.S. option HERE)
- pinch fine Himalayan pink salt (U.S. option HERE)
- 1 teaspoon organic locust bean gum (U.S. option HERE)
- 80g unsweetened dark chocolate (U.S. option HERE)
Instructions
- place a sealable container for your ice cream in the freezer.put all your ingredients, except the chocolate, in a blender and blitz for a few minutes.
- start your ice cream machine (U.S. option HERE) and then pour in the mixture; let the machine churn for approx 15-20 min.
- microwave the chocolate in short bursts, stirring in between and never allowing it to bubble, until completely melted (or you can use the bain-marie method).let it cool a little while the ice cream machine does its magic.
- when the ice cream is thick and sticking to the rotating blades, turn the machine off and scoop it into your frozen container.pour the chocolate all over the ice cream so you end up with zig-zag strings all over it.seal and freeze for 2 hours before serving.
Notes
Best eaten within a few days, although it will keep for longer.
To defrost in an even and consistent way, put it in the fridge for 1-2 hours before serving.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use. U.S. option HERE.
To defrost in an even and consistent way, put it in the fridge for 1-2 hours before serving.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click HERE for the ones I use. U.S. option HERE.
Nutrition
Serving: 1 Calories: 230 Fat: 23g Net Carbs: 1.3g Protein: 1.8g
Recipe by Queen Keto at https://queenketo.com/sugar-free-fiordilatte-gelato-ice-cream/