KETO SUGAR FREE LEMON DREAM MOUSSE
Prep time
Total time
A heavenly spoon dessert that you can whip up in minutes with minimal effort. But you'll want to eat it slowly to savour every dreamy morsel.
Author: Antya
Recipe type: Desserts
Cuisine: Ketogenic. Sugar Free. Low Carb. LCHF. Grain Free. Gluten Free.
Yield: 4
Ingredients
- 2 lemons (organic + unwaxed)
- 1 tsp (2.5g) organic lemon extract (click HERE for U.S. option)
- 200g double cream
- 200g mascarpone
- 2 tbsp (20g) Sukrin icing sugar (U.S. alternative HERE) (or Make your Own)
Instructions
- whip cream until firm but still foamy (not solid) and set aside.
- grate lemon zest into a medium size bowl, setting aside a little for decoration; add squeezed juice, lemon extract and icing sugar, stirring well; then incorporate mascarpone and finally fold in whipped cream.
- spoon into serving bowls and sprinkle reserved lemon zest over the top.
- refrigerate at least 4 hours before serving.
Notes
If you can control yourself, leave it in the fridge overnight to intensify the lemon flavour.
It will keep, refrigerated and covered, for up to 72 hours.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Click HERE for the ones I use (UK Link). For U.S. option click HERE.
It will keep, refrigerated and covered, for up to 72 hours.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Click HERE for the ones I use (UK Link). For U.S. option click HERE.
Nutrition
Serving: 1 Calories: 457 Fat: 48g Net Carbs: 3.5g Protein: 3.3g
Recipe by at https://queenketo.com/keto-sugar-free-lemon-dream-mousse/