Makes 1 flower-shaped (5 hearts) waffle.
Macros are for the entire batter. How much you use will depend on the size of your waffle machine.
Store refrigerated in a sealed container for max 2 days and re-heat to restore crispness.
If you use LUPIN flour instead of whey protein isolate the macros are as follows: Kcals 205; C 1.7g; F 13.6g; P 9.5g.
Metric kitchen scales are an inexpensive yet invaluable gadget to enable accurate measurement of ingredients. Store them upright in a cupboard or over your worktop and they'll only take up a tiny bit of space. Click
HERE for the ones I use.