Recipe type: Desserts
Cuisine: Ketogenic. Low Carb. Sugar Free. Egg Free. Gluten free. Grain Free. LCHF.
Prep time: 
Total time: 
Yield: 3
You can magically create this incredible spoon dessert in minutes. No baking, or cooking, or waiting.
  1. make coffee, stir in icing sugar and pure stevia powder until dissolved, then leave to cool down.
  2. using an electric hand-held whisk (I use THIS - U.S. option HERE), whip cream to stiff peaks in a chilled mixing bowl and set aside.
  3. in a separate chilled bowl, combine mascarpone and coffee with a manual whisk - it will become quite liquid at first (depending on the fat content of your mascarpone), but keep going and the mixture will thicken again.
  4. now combine the two creams by folding gently so as to keep the air in - if at this point it seems too liquid, use your elctric whisk to whip a bit more - you should obtain the consistency of plain whipped cream.
  5. spoon or pipe into 3 serving glasses and sprinkle a little cocoa on top of each.
  6. you can serve the coffee creams immediately, but they're best chilled for 2-24 hours.
The best way to ensure accurate measurement of ingredients is with Metric Kitchen Scales. They are inexpensive and take up very little space. Click HERE for the ones I use. For U.S. option click HERE.
Calories: 254 Fat: 26g Net Carbs: 2g Protein: 2g
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